Navaratri,2013 starts on the 5th of October and will continue for 9 days until Sunday, the 13th of October. I have already posted 9 sundal recipes for Navratri, here is another easy sundal recipe prepared with kidney beans. Today we will learn how to prepare rajma sundal following this easy recipe.
Rajma (Kidney beans) Sundal
Prep time -under 5 mins
Cook time -under 20 mins
Serves - 2
Rajma - 1/2 cup
Grated coconut - 1/4 cup
For the seasoning
Oil -2 tsp
Mustard seeds - 1 tsp
Urad dal (split variety) -3/4 tsp
Red chilli - 1 (break it into 2)
Hing/ asafoetida- a pinch
Green chilli -1 slit
Curry leaves - few
Wash and soak rajma overnight or for 7-8 hours. Pressure cook rajma with a little salt and water for 5 whistles. Keep it aside. (use less water)Method
Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, red chillies, hing, green chilli and curry leaves.
Saute until dal turns golden brown and then add the cooked rajma. Add salt if required.
Saute for a few seconds, add grated coconut, mix well and remove from heat.
Delicious rajma sundal is ready. It can also be had as an evening snack.
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