Rajma (Kidney beans) Sundal
Prep time -under 5 mins
Cook time -under 20 mins
Serves – 2
Rajma – 1/2 cup
Grated coconut – 1/4 cup
For the seasoning
Oil -2 tsp
Mustard seeds – 1 tsp
Urad dal (split variety) -3/4 tsp
Red chilli – 1 (break it into 2)
Hing/ asafoetida- a pinch
Green chilli -1 slit
Curry leaves – few
Saute until dal turns golden brown and then add the cooked rajma. Add salt if required.
Saute for a few seconds, add grated coconut, mix well and remove from heat.
Delicious rajma sundal is ready. It can also be had as an evening snack.
Technorati Tags: Sundal recipe, Easy sundal recipes, rajma sundal recipe, How to make sundal, Navratri sundal recipes, Navratri recipes South Indian, healthy snacks recipes
Thats a yummy n healthy bowl as well
yummy and healthy sundal…
Nice & healthy shundal. Thanks Mam.
Hi Padhu, can you post some recipes with horse gram i.e., rasam or chutney varieties.
looking very tempting n delicious….Excellent pictures as well.
Trying this today… And I am pretty sure this is gonna rock 🙂 thanks for the recipe!