Rajma (Kidney beans) Sundal
Prep time -under 5 mins
Cook time -under 20 mins
Serves – 2
Rajma – 1/2 cup
Grated coconut – 1/4 cup
For the seasoning
Oil -2 tsp
Mustard seeds – 1 tsp
Urad dal (split variety) -3/4 tsp
Red chilli – 1 (break it into 2)
Hing/ asafoetida- a pinch
Green chilli -1 slit
Curry leaves – few
Saute until dal turns golden brown and then add the cooked rajma. Add salt if required.
Saute for a few seconds, add grated coconut, mix well and remove from heat.
Delicious rajma sundal is ready. It can also be had as an evening snack.
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