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Rajma Sundal Recipe-Kidney Beans Sundal-Sundal Recipes

September 27, 2013 by PadhuSankar 6 Comments

Navaratri,2013 starts on the 5th of October and will continue for 9 days until Sunday, the 13th of October. I have already posted  9 sundal recipes for Navratri, here is another easy sundal recipe prepared with kidney beans. Today we will learn how to prepare rajma sundal following this easy recipe.

rajma sundal

Rajma (Kidney beans) Sundal

Prep time -under 5 mins
Cook time -under 20 mins
Serves – 2

Ingredients needed

Rajma – 1/2 cup
Grated coconut – 1/4 cup

For the seasoning

Oil -2 tsp
Mustard seeds – 1 tsp
Urad dal (split variety) -3/4 tsp
Red chilli – 1 (break it into 2)
Hing/ asafoetida- a pinch
Green chilli -1 slit
Curry leaves – few

Preparation 

Wash and soak rajma overnight or for 7-8 hours. Pressure cook rajma with a little salt and water for 5 whistles. Keep it aside. (use less water)

Method

Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, red chillies, hing, green chilli and curry leaves.

Saute until dal turns golden brown and then add the cooked rajma. Add salt if required.

Saute for a few seconds, add grated coconut, mix well and remove from heat.

Delicious rajma sundal is ready. It can also be had as an evening snack.

Technorati Tags: Sundal recipe, Easy sundal recipes, rajma sundal recipe, How to make sundal, Navratri sundal recipes, Navratri recipes South Indian, healthy snacks recipes

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Filed Under: Festival Recipes, Snacks, Uncategorized, Weight loss recipes Tagged With: Health Dish, Healthy snacks recipes, legumes, Salad, Uncategorized




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Reader Interactions

Comments

  1. Harini M

    September 27, 2013 at 9:51 am

    Thats a yummy n healthy bowl as well

    Reply
  2. Happys Cook

    September 27, 2013 at 4:41 pm

    yummy and healthy sundal…

    Reply
  3. Srinivasan Sampathkumar

    September 28, 2013 at 3:05 am

    Nice & healthy shundal. Thanks Mam.

    Reply
  4. Priya Arun

    September 28, 2013 at 2:37 pm

    Hi Padhu, can you post some recipes with horse gram i.e., rasam or chutney varieties.

    Reply
  5. divya

    September 29, 2013 at 2:02 pm

    looking very tempting n delicious….Excellent pictures as well.

    Reply
  6. Hema

    September 24, 2014 at 10:50 pm

    Trying this today… And I am pretty sure this is gonna rock 🙂 thanks for the recipe!

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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