Thoran is a dry vegetable stir fry/curry from Kerala prepared with any fresh vegetables. This is a very easy and quick stir fry which goes well with rice. Thoran is one of the many dishes in the Onam Sadya menu. Today we will learn how to make cabbage thoran following this easy recipe with step wise pictures.
Finely chop cabbage.
Pound or blitz/grind grated coconut and cumin seeds in a blender just for a second.
Mix together cabbage, pearl onions, slit green chilli, turmeric powder, curry leaves, coconut + cumin seeds, 2 tsp oil and salt needed nicely with your fingers.
Heat coconut oil, add mustard seeds, when it splutters, add the mixed ingredients.
Sprinkle little water and cook covered on low flame stirring from time to time until soft.
Serve this delicious Kerala Style Cabbage thoran (curry) with rice.
You will love my other Onam Sadya Recipes (dishes)
Note - I used my Tupperware Ultimo Smart Chopper for chopping cabbage.
Use coconut oil for authentic Kerala flavor. I used virgin coconut oil for this recipe. You can Buy KLF Nirmal Virgin Coconut Oil from Flipkart.com
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