Thursday, November 12, 2015

Chocolate Burfi Recipe-Chocolate Burfi with Khoya-Double Layered Chocolate Burfi

Hope you all had a great Diwali. My apologies for not answering all your mails and comments as I was on a break for a week. I made these delicious chocolate double layered burfi with unsweetened khoya/mava for Diwali. I have made chocolate burfi with maida and milk powder several times but this is the first time I am making chocolate two layered burfi with khoya. Chocolate burfi with khoya is very easy to make and tastes heavenly. When I saw the recipe here, I loved it and wanted to try it. This is a two layered chocolate burfi. You can make this not only for Diwali but for any festivals or special occasions. Today we will learn how to make chocolate burfi following this easy recipe with step wise pictures.

Chocolate Burfi

Chocolate Burfi Recipe-Chocolate Burfi with khoya

Chocolate Burfi Recipe-Chocolate Burfi with khoya

 Prep Time : 10 mins
 Cook Time : 20 mins 
 Yields: 12-15 Burfis
 Recipe CategoryDessert-Indian Sweet
 Recipe CuisineIndian
 Author:

   Ingredients needed

   For the cream colored cardamom flavored burfi

   Crumbled unsweetened Khoya/mawa -1 1/2 cup (300 grams)
   Powdered Sugar - 1/2 cup (100 grams)
   Cardamom Powder - 1/4 tsp
   Ghee - 1 tsp melted

   For the Chocolate Burfi

   Crumbled unsweetened Khoya/mawa -1 cup (200 grams)
   Powdered Sugar - 1/3 cup (70 grams)
   Cocoa powder - 2 tbsp
   Ghee - 1 tsp

   Ghee - 1 tsp melted for greasing
   Pistashio - 1-2 tbsp finely chopped (optional)


Preparation 

Bring khoya or mawa to room temperature. I have used ready made store bought khoya. Crumble the khoya with your fingers or grate it. If you crumble 300 grams of mawa and measure it in a cup, it will be approximately 1 1/2 cup. If you crumble 200 grams of mawa and measure it in a cup, it will be approximately 1 cup.

Powder sugar, measure it and keep it ready.

Grease the plate or tray with ghee and keep it ready.

Keep the ingredients ready for both the burfis separately.

Method

First we will make the white colored burfi.

Melt a tsp of ghee in a pan preferably, a non stick pan, keep the heat very low and add crumbled mawa (1 1/2 cup), powdered sugar and cardamom powder.

Chocolate Burfi with khoya

Keep stirring continuously throughout and cook on low heat. If you do not stir, the mixture will get burnt. The mixture will melt and become thin as seen in the picture below.

khoya burfi recipe

Cook for another 5-6 minutes on medium heat, stirring continuously. By now, the mixture will start to leave the sides of the pan.  If you overcook, the burfi will become dry.

chocolate burfi recipe

Transfer the mixture into the greased plate, tap the plate or spread the mixture evenly. Grease a spoon with ghee and even/smoothen the surface of the burfi. Leave it to set for 1 hour. We will prepare the chocolate burfi after 1 hour.

After 1 hour-

By now, the white colored burfi would have set. Heat a tsp of ghee in a pan, add crumbled mawa, powdered sugar and cocoa powder.

khoya chocolate burfi recipe

Mix well and cook on low heat stirring continuously. The mixture will start to become thin.

khoya chocolate burfi

Continue to cook on low heat stirring continuously for 4-5 minutes or until the mixture starts to leave the sides of the pan.

how to make chocolate burfi

Now transfer the chocolate mixture on top of the white mixture and spread it evenly all over. Grease a spoon with ghee and smoothen the surface.

Top it with chopped pistaschio, if preferred. Leave it to set for 3 hours.

double layered burfi

After it is set, cut the burfi as desired and enjoy. You can also keep it in the refrigerator for it to set.

2 layered chocolate burfi

Shelf life and Storage

Keep it in an airtight container in the refrigerator. Stays good for 7-8 days.

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8 comments:

  1. wow !! this burfi is so yum....my kiddo is going to love this!!

    ReplyDelete
  2. You are really good Padhu! I am a student and I really like your recipes.

    ReplyDelete
  3. Hi,
    Tried.Came out well and enoyed.

    ReplyDelete
  4. It is really very very yummy i am waiting to taste it thanks

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  5. I am trying it asap. Thanks for ur wonderful recipes. Its a great help for amaetures 😊

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  6. Padhu, this recipe looks very yummy, I just loved it. Am trying it for this Rakhi festival for my brothers. Thanku for your step by step descriptions and pics. You never missed even the minute things. Keep posting and keep rocking, all the best!!

    ReplyDelete
  7. hi, if we dont have powered sugar than can we use normal sugar? Will the quantity change & sweetness differ?

    ReplyDelete
    Replies
    1. You can powder normal sugar in the mixie and use it.

      Delete

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