Here is a simple and easy curry recipe which goes well with both rice and roti.
Chow Chow/Chayote -500 grams
Onion – 2
Curry Powder -1 tbsp
Salt to taste
For the seasoning
Oil -1 tbsp
Mustard seeds -1 tsp
Urad dal -1 tsp
Channa dal/Bengal gram -1/2 tsp
Curry leaves – little
Peel the skin of chayote and remove the seed.Cut it into cubes and keep it aside.
Cut onion lengthwise.
Heat oil, add mustard seeds, when it splutters, add the other ingredients mentioned under seasoning. When dal turns golden brown, add onions and fry till it turns transparent.
Then add chopped chayote, curry powder, salt and cook covered till soft. (Stir and sprinkle water in between so that it doesn’t get burnt and also gets cooked evenly).
Serve it with hot steamed rice and rasam/sambar/ kuzhambu or roti.
More Chayote recipes
Chayote kootu (chow chow kootu)
Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com