Cut all the vegetables into medium size pieces ((I used a mix of carrot, beans, chow chow, snake gourd, broad beans, peas and potato) and pressure cook with salt and turmeric powder for 1 or 2 whistles. Use less water to cook the veggies. If there is excess water, use it to grind the paste. Alternatively, you can also cook the vegetables in a pan, but will take a longer time.
Garnish with finely chopped coriander leaves and serve hot with rice.
Sounds very simple, isn’t it? a very tasty dish, do try it and give me your feedback.
My kids and many of our friends love all my kuzhambu recipes, you might also love my kuzhambu recipes. Do refer it and enjoy preparing them for your family.