Capsicum Dosa (kids recipe)
Prep time – under 20 mins
Cook time – under 20 mins
Thick spongy dosas -3
Green chilli – 1 finely chopped (optional)
Ginger – a small bit finely chopped
Capsicum – 1 medium
Red chilli powder – 3/4 -1 tsp
Turmeric powder -1/4 tsp
Kitchen king masala or garam masala powder – 1/4 tsp
Salt as required
Oil – 1 1/2 tbsp
Cut dosa into small pieces and keep it aside.
Chop onions and tomatoes finely. Cut capsicum into medium size pieces.
Heat oil, add onions, green chilli, ginger and saute till onions turn translucent.
Then add tomatoes, chilli powder, turmeric powder and cook till tomatoes become mushy.
Now add capsicum, kitchen king masala and cook for a few more minutes.Do not overcook the capsicum. The capsicum should retain its crunchiness. Add salt needed.
Now add the dosa bits and mix well till the dosa gets coated with the masala.
Serve warm and your child is going to enjoy it for sure. You do not have to prepare any side dish for this.
Refer idli dosa batter recipe if required.