How to make Owl Cupcakes with Oreos
Adapted from here
Makes – 24 cupcakes
All purpose flour/maida – 2 1/4 cup
Baking powder -1 tsp
Salt – 1/2 tsp
Unsalted Butter – 8 tbsp (at room temperature)
Powdered white Sugar – 1 2/3 cup (1 cup + 2 tbsp)
Egg white – 3 large eggs (at room temperature)
Vanilla essence – 2 tsp
Milk -1 cup (should be at room temperature)
Oreo Halves with cream – 24
Oreo -20 coarsely chopped or quartered
Bring all the ingredients to room temperature.
Preheat the oven to 180 degrees for 10 minutes.
Sieve all purpose flour, baking powder and salt together.
Coarsely chop 20 oreos, dust it with a little flour and keep it ready.
In a bowl combine together butter and sugar until light and fluffy. (I used electric hand beater)
Add egg white, one at a time and beat well.
Add milk and mix until well incorporated. Fold in the remaining flour. (you can use the electric hand beater at low speed)
Add the chopped oreo biscuits and mix gently until evenly incorporated. Do not over mix.
Fill the batter to 3/4 the paper liner and tap the pan gently, so that the batter will settle evenly.
Frosting Recipe for 6 Owls
Butter – 25 grams
Icing Sugar -100 grams
Cocoa powder -10 grams
Milk – 1-2 tbsp milk
Vanilla essence -1/4 tsp
Wow!! Look at the Cute, Delicious, Edible Owl Cupcakes. Perfect for any occasion.
|Here’s a close up shot of the Owl Cupcake|
Note -Beginners do read Baking tips for beginners before trying any cakes.
|Crows in my garden|
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