|From top CW-Cardamom-Fennel seeds-Cloves-Mace-Cinnamon-Garam masala Pwd in the centre|
Dry roast fennel seeds until it is hot to touch.
Dry roast all the other ingredients until you get a nice aroma of roasted spices.
Once it cools, blend it in a mixer or coffee grinder to a slightly coarse powder.
Store it in an airtight container and use it when required.
Note – You can roast cardamom with the pods and remove the pods while grinding.