Wash and steam the plantain stem with salt and a pinch of turmeric powder or cook the plantain stem with less water adding a pinch of turmeric powder and salt needed.
Heat oil in a kadai/pan, add mustard seeds, when it splutters, add green chillies, curry leaves and pour it over the cooked plantain stem.
Add lemon juice to taste. Garnish with coriander leaves and serve with rice.
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