Tips to remove excess salt from gravies, curries, dals, raithas and soups-
# For Indian gravies, adding 2-3 tbsp of yogurt or malai (fresh cream) helps to balance the excess salt.
# Coconut milk can be added to gravies to balance the excess salt.
# Another quick fix is to add a little sugar to the soup.
# For excess salt in raitas – grind freshly grated coconut to a fine paste and add it to raitas or pachadi.