These cheesy spinach corn sandwiches are very delicious and easy to make. You can have these for breakfast or even as an evening snack. I have used brown bread to make it healthy, though you can use any bread. Today we will learn how to make spinach corn sandwich following this very easy recipe with step wise pictures.
Corn Spinach Sandwich-Palak Corn Sandwich Recipe
Prep Time : 10 mins
Cook Time : 15 mins
Serves: 2
Recipe Category: Breakfast-Sandwiches
Recipe Cuisine: Indian
Author:Padhu Sankar
Serves: 2
Recipe Category: Breakfast-Sandwiches
Recipe Cuisine: Indian
Author:Padhu Sankar
Ingredients needed
Bread Slices- 8 (use any bread)
Butter – 1 tbsp
Onion – 1/4 cup chopped
Garlic – 1 tbsp
Sweet Corn – 1/2 cup
Spinach – 1 cup finely chopped
Cornflour or all purpose flour – 1 tbsp
Cold Milk – 2-3 tbsp
Salt to taste
Pepper powder as needed
Basil – 1/2 tsp
Oregano – 1/2 tsp
Chilli flakes – 1/2 tsp (optional)
Grated cheese – 2 tbsp (optional)
Butter for toasting bread
Preparation
Wash and chop spinach finely. Chop onion and garlic finely.
Method
Heat butter in a pan, add finely chopped onion and garlic. Saute until onions turn transparent.
Add corn and saute for a few more seconds.
Add spinach and cook until they wilt. Add salt as needed.
Reduce the heat, add cornflour and mix well. Then add milk and cook stirring continuously. When it starts thickening, switch off the heat.
Add basil, oregano, pepper powder and chilli flakes (if using). Add grated cheese and mix well.
Spread the cheesy corn spinach mixture on the bread slices.
Cover it with another slice of bread. Butter the bread on the outside and toast on tawa or bread toaster until golden brown and serve hot.
Kids and adults alike will love this cheesy spinach corn sandwich. It does not need any side dish as it is very delicious as such.
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SPriya Shan
April 16, 2015 at 7:01 amLooks yummy
Amy
July 26, 2015 at 4:18 amHi Padhu,
I came across your blog today and I found it very interesting and informative.
I tried making corn spinach sandwich today and it tastes yummy !!
Thanks and i look forward to more mouthwatering dishes recipes from you 🙂
Rukumini Pandit
July 28, 2015 at 11:17 amDearPadhu , tried your Penne Pasta in White Sauce. It turned out awesome. Now it's a hot favourite of any kid that visits us. My kids just go crazy. I wanted to share the pictures. How to share pictures here ? Can u kindly guide me please?
Tomorrow planning to try Corn Spinach Sandwich. I'm sure it will turn out well. Will keep you posted.
Anjana Suresh . Mysore. Karnataka. I'm on facebook too as Anjanasuresh Pandit.
Padhu Sankar
July 28, 2015 at 3:41 pmThank you so much Rukumini. Very happy to know that you all loved the penne paste. You can mail the pictures to padhusblog@gmail.com or you can send the pictures through Padhuskitchen FB page .The link for the Facebook Padhuskitchen page is on the right side . I will share the pictures in FB to inspire others.
shuchi
October 24, 2015 at 7:24 amReally yummy m going to try it surely
Divya Nair
December 22, 2015 at 1:56 pmTried and outcome was superb!
Unknown
January 3, 2016 at 4:40 amHi dear. I have used your recipe for chana pulao(where you add coconut milk as well. One of the best dishes I have ever made.
Am trying this recipe today, though just might pop the dish in the oven, if the boys don't want it sandwiched in bread. Wel done and thank you!
supreetha bs
August 9, 2016 at 7:10 amWill it be okay if I prepared the spinach corn filling tonight and use it tomorrow morning? No prob in storing the filling in refrigerator overnight?
Padhu Sankar
August 10, 2016 at 7:05 amYou can prepare the filling the previous night, store it in the refrigerator overnight and use it in the morning. No problem.
Unknown
April 5, 2017 at 4:45 pmI tried it today and we are planning to make this every week.. lovely recipe.. thank u so much padhu..
Nishika
June 9, 2017 at 1:10 pmI substituted wheat flour for maida/ cornflour. It turned out good.Can u Suggest any accompaniments with this dish? Thanks!!
Padhu Sankar
June 11, 2017 at 1:35 pmGlad you liked it. It tastes good as such but if need you can have it with Tomato ketchup
Vidhya Subramanian
May 18, 2018 at 3:49 amHi I tried your corn spinach sandwich today and it was really superb . My kids liked it. Thank you