These cheesy spinach corn sandwiches are very delicious and easy to make. You can have these for breakfast or even as an evening snack. I have used brown bread to make it healthy, though you can use any bread. Today we will learn how to make spinach corn sandwich following this very easy recipe with step wise pictures.
Wash and chop spinach finely. Chop onion and garlic finely.
Heat butter in a pan, add finely chopped onion and garlic. Saute until onions turn transparent.
Add corn and saute for a few more seconds.
Add spinach and cook until they wilt. Add salt as needed.
Reduce the heat, add cornflour and mix well. Then add milk and cook stirring continuously. When it starts thickening, switch off the heat.
Add basil, oregano, pepper powder and chilli flakes (if using). Add grated cheese and mix well.
Spread the cheesy corn spinach mixture on the bread slices.
Cover it with another slice of bread. Butter the bread on the outside and toast on tawa or bread toaster until golden brown and serve hot.
Kids and adults alike will love this cheesy spinach corn sandwich. It does not need any side dish as it is very delicious as such.
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