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Thursday, May 21, 2015

Baba Ganoush Recipe-Eggplant Dip-How to make Baba Ganoush

Baba Ganoush is a Levantine dish made of roasted, peeled and mashed eggplant, blended with tahini, garlic, salt, lemon juice and served drizzled with olive oil. It is similar to hummus and is often served as a dip or spread. The only main difference between hummus and baba ganoush is that the main ingredient in hummus is chickpeas and in baba ganoush, it is eggplant. Today we will learn how to make eggplant dip (baba ganoush) following this easy recipe.

Baba Ganoush-Eggplant Dip

Baba Ganoush Recipe-Eggplant Dip

Baba Ganoush Recipe-Eggplant Dip

 Prep Time : 5 mins
 Cook Time : 15 mins 
 Serves: 2
 Recipe CategoryAppetizer-Dip
 Recipe CuisineInternational-Middle East

   Ingredients needed

   Eggplant - 1 big
   Tahini - 2 tbsp
   Garlic - 2 cloves
   Lemon - 1 small
   Salt to taste

   For Garnishing

   Olive Oil - 1 1/2 tbsp
   Parsley or cilantro or mint -1 tbsp finely chopped


Grease egg plant with a little oil and roast on gas (use tongs) rotating the eggplant until the skin becomes charred (2nd pic below). After it cools a little, peel off or discard the skin and remove the flesh. Chop the flesh roughly.

You can also bake the brinjals. Line baking sheet with aluminum foil. Preheat the oven at 180 degree C and bake the brinjals until the skin is charred and the brinjal becomes tender.

roasted eggplant


Blend together the eggplant flesh, tahini (you can prepare tahini at home- check the Tahini recipe) garlic, lemon juice and salt. If needed you can add 1/4 tsp of cumin powder and chilli powder. Adjust salt and other seasoning as needed.

Garnish with finely chopped parsley or cilantro or mint leaves. Drizzle olive oil on top.

Serve with crackers, pita bread, chips, sliced carrots or cucumber, toasted bread or with baguette.

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1 comment:

  1. Recently I heard about this dish somewhere in my trip to Bangalore...thanks for the recipe will sure give a try.


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