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Pasi Paruppu Sundal-Easy Moong Dal Sundal Recipe-Navaratri Special

October 14, 2015 by PadhuSankar 6 Comments

Payatham Paruppu sundal also called pasi paruppu sundal is one of the most easiest sundal recipe. It does not need any prior soaking or planning and can be made in a jiffy. It is easy to make and tastes great. It can also be had as a tea time snack. Today we will learn how to make Pasi Paruppu Sundal/Moong dal sundal following this easy recipe with step wise pictures.

 

Pasi Paruppu Sundal-Moong Dal Sundal

 

Pasi Paruppu Sundal-Moong Dal Sundal


Pasi Paruppu Sundal-Moong Dal Sundal

 Prep Time : 5 mins

 Cook Time : 10 mins
 Serves: 2
 Recipe Category: Sundal Recipes-Navaratri Special
Recipe Cuisine: South Indian
 Author:Padhu Sankar   Ingredients needed   Pasi paruppu/moong dal – 1/2 cup
   Grated coconut -1/4 cup
   Turmeric powder – a pinch
   Salt to taste

 For the seasoning

   Oil – 2 tsp
   Mustard seeds – 1 tsp
   Red chillies – 1
   Hing/asafoetida – a pinch
   Green Chillies – 1 slit
   Curry leaves – a sprig

Preparation

Dry roast moong dal until hot to touch. It should not change color. Then wash and cook moong dal in 1 1/2 cup of water with a pinch of turmeric powder and little salt .

 

Cook on medium heat, stirring from time to time, until soft but not mushy. You can press it with your finger and check it or you can check it by tasting it.

 

Once soft, drain the water and keep it aside.

 

how to make sundal

Method 

Heat oil in a pan, add mustard seeds, when it splutters, add red chillies, hing, green chillies and curry leaves.

 

Add dal, needed salt and cook for 2-3 minutes on medium heat. If there is little water, it will evaporate.

 

Add grated coconut, mix well and remove from heat. Pasi paruppu sundal is ready. If desired, you can squeeze a few drops of fresh lemon juice.

 

Moong Dal Sundal Recipe

Check 13 more Sundal Recipes in the link below

Navaratri Sundal Recipes

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Parupu Rasam

Filed Under: Bachelor Recipes, Festival Recipes, Quick recipes Tagged With: Health Dish, Healthy snacks recipes, Moong dal, Uncategorized




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Reader Interactions

Comments

  1. Princess

    October 14, 2015 at 10:34 pm

    Such and easy one. And looks delicious!! Gonna try this!
    And Padhu, do you take cooking classes? If yes where and when? I'm in Melbourne now. Planning to come to India in the month of November.

    Reply
    • Padhu Sankar

      October 16, 2015 at 8:33 am

      I am not taking any cookery classes.

      Reply
  2. Mrs TJ

    October 15, 2015 at 5:46 pm

    A very healthy sundal.. The dhonnai makes me nostalgic about my childhood navarathri days.. we would visit every neighbour's house and return home with a small gift!

    Reply
  3. Jayameenakshi

    October 10, 2016 at 4:13 am

    V easy n tasty too..tq padhu

    Reply
  4. Unknown

    October 16, 2018 at 3:04 am

    Hi padhu
    Great tradational and easy cooking and thanks for sharing with us.i have done few dishes for myself with your help and been appreciated in my home. Thanks once again. Hoping to try moee with your help

    Reply
  5. Subathra

    October 11, 2021 at 9:56 pm

    Tried this sundal without coconut, other measurements and ingredients being the same. Turned out tasty. Thank u for the recipe. Have been following ur recipes for the past few yrs, the ones that I have tried always came out well. Many thanks.

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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