Payatham Paruppu sundal also called pasi paruppu sundal is one of the most easiest sundal recipe. It does not need any prior soaking or planning and can be made in a jiffy. It is easy to make and tastes great. It can also be had as a tea time snack. Today we will learn how to make Pasi Paruppu Sundal/Moong dal sundal following this easy recipe with step wise pictures.
Dry roast moong dal until hot to touch. It should not change color. Then wash and cook moong dal in 1 1/2 cup of water with a pinch of turmeric powder and little salt .
Cook on medium heat, stirring from time to time, until soft but not mushy. You can press it with your finger and check it or you can check it by tasting it.
Once soft, drain the water and keep it aside.
Heat oil in a pan, add mustard seeds, when it splutters, add red chillies, hing, green chillies and curry leaves.
Add dal, needed salt and cook for 2-3 minutes on medium heat. If there is little water, it will evaporate.
Add grated coconut, mix well and remove from heat. Pasi paruppu sundal is ready. If desired, you can squeeze a few drops of fresh lemon juice.
Check 13 more Sundal Recipes in the link below
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thank you!