Garlic bread can be made in just 10 minutes. It is a quick and easy snack/appetizer. The flavor and taste of bread toasted with garlic butter is simply divine. Though I am not a big fan of bread, I have a weakness for this crispy garlic bread. I have used baguette but you can also use regular bread to make this garlic bread. Today we will learn how to make quick and easy garlic bread.
Cut baguette into 3 pieces. Then cut the pieces lengthwise into half. I have taken just 2 halves to make this garlic bread.
Preheat oven at 180 degree C for 10 minutes.
Line a baking tray with aluminium foil or parchment paper.
How to make garlic butter
Butter should be at room temperature. It should be soft and spreadable. In a bowl mix together butter, minced garlic, chopped parsley and salt needed. If using salted butter, avoid salt.
Spread garlic butter generously on the bread slices.
Top it with a generous amount of grated cheese and sprinkle finely chopped parsley.
Arrange the bread slices on the aluminium foil lined baking tray and bake for 10-15 minutes until crisp and the cheese melts.
Cut into slices and enjoy it hot from the oven.
Note – You can use any bread. You can also make it without cheese. You can add herbs of your choice.
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thank you!