These delicious blueberry muffins are great for breakfast or as a snack any time of the day. Fresh blueberries are best for this recipe but as I could not get fresh ones, I have used dry blueberries for this recipe. Let us learn how to make blueberry muffins following this easy recipe.
Easy Blueberry Muffins
Prep Time : 10 mins
Cook Time : 25 mins
Yields: 8 Big Blueberry Muffins
Recipe Category: Cakes-Muffins-Breakfast
Recipe Cuisine: International
Author:Padhu Sankar
Recipe Source – Allrecipes
Yields: 8 Big Blueberry Muffins
Recipe Category: Cakes-Muffins-Breakfast
Recipe Cuisine: International
Author:Padhu Sankar
Recipe Source – Allrecipes
Ingredients needed
Dry Ingredients
All-purpose flour/maida- 1 1/2 cup
White sugar – 3/4 cup
Salt – 1/2 tsp
Baking Powder – 2 tsp
Wet Ingredients
Vegetable Oil – 1/3 cup
Egg – 1
Milk – 1/3 cup
Vanilla essence – 1 tsp
Fresh Blueberries – 1 1/4-1 1/2 cup
Preparation
Powder sugar and keep it aside.
Sieve together all purpose flour, baking powder and salt.
Pre-heat oven to 200 degree C for 10 minutes.
Line muffin cup with muffin liners or grease and flour muffin cups.
Method
Beat egg well. Add vegetable oil, vanilla essence, warm milk and mix well.
Mix flour mixture (flour + baking powder + salt mixture) with powdered sugar.
Now add the egg mixture to the dry ingredients and mix well. If the batter is too thick, you may add 1-2 tbsp of milk.
Fold in blueberries.
Fill muffin cups till the top with the batter (picture below).
Bake in a pre-heated oven at 200 degree C for 20-25 minutes or until a toothpick inserted in the center of the muffin comes out clean.
Remove from the oven and cool on a wire rack.
Enjoy as a light breakfast or as a snack any time of the day.
Note – Fresh blueberries are best for this recipe. As I could not get fresh ones in my place, I have used dried blueberries.
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Hi Padhu..
Nice recipe..
I am looking for any cakes or muffin with wheat flour .. is it available in this site ?
Hi! Can I substitute the egg with curd. Would love to make them for a friend who is vegetarian.
Try substituting 1/4 cup of plain yogurt for 1 egg. If the curd is too thick, thin it with a little water.
Thank you for your quick reply. Will definitely try them asap and will let you know how it turned out.
Hi Padhu, Have made these muffins a few times and they are delicious !
Thanks for the simple & healthy recipe.