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Easy Blueberry Muffins Recipe

May 17, 2016 by PadhuSankar 5 Comments

These delicious blueberry muffins are great for breakfast or as a snack any time of the day. Fresh blueberries are best for this recipe but as I could not get fresh ones, I have used dry blueberries for this recipe. Let us learn how to make blueberry muffins following this easy recipe.

Blueberry Muffins

Easy Blueberry Muffins


Easy Blueberry Muffins

 Prep Time : 10 mins

 Cook Time : 25 mins 
 Yields: 8 Big Blueberry Muffins
 Recipe Category: Cakes-Muffins-Breakfast
 Recipe Cuisine: International
 Author:Padhu Sankar
 Recipe Source – Allrecipes

   Ingredients needed

   Dry Ingredients

   All-purpose flour/maida- 1 1/2 cup
   White sugar – 3/4 cup
   Salt – 1/2 tsp
   Baking Powder – 2 tsp

   Wet Ingredients

   Vegetable Oil – 1/3 cup
   Egg – 1
   Milk – 1/3 cup
   Vanilla essence – 1 tsp

   Fresh Blueberries – 1 1/4-1 1/2 cup

Preparation 


Powder sugar and keep it aside.

Sieve together all purpose flour, baking powder and salt.

Pre-heat oven to 200 degree C for 10 minutes.

Line muffin cup with muffin liners or grease and flour muffin cups.


Method


Beat egg well. Add vegetable oil, vanilla essence, warm milk and mix well.


Mix flour mixture (flour + baking powder + salt mixture) with powdered sugar.


Now add the egg mixture to the dry ingredients and mix well. If the batter is too thick, you may add 1-2 tbsp of milk.

Fold in blueberries.

muffins with blueberries

Fill muffin cups till the top with the batter (picture below).

Bake in a pre-heated oven at 200 degree C for 20-25 minutes or until a toothpick inserted in the center of the muffin comes out clean.

how to make Blueberry Muffins

Remove from the oven and cool on a wire rack.

Enjoy as a light breakfast or as a snack any time of the day.

Note – Fresh blueberries are best for this recipe. As I could not get fresh ones in my place, I have used dried blueberries.

Easy Blueberry Muffins Recipe
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Filed Under: cakes and bakes, Uncategorized Tagged With: Berries, International Cuisine, Uncategorized




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Reader Interactions

Comments

  1. Buvaneshwari Rajam

    May 21, 2016 at 5:01 am

    Hi Padhu..
    Nice recipe..
    I am looking for any cakes or muffin with wheat flour .. is it available in this site ?

    Reply
  2. Lopamudra Das

    May 25, 2016 at 10:20 am

    Hi! Can I substitute the egg with curd. Would love to make them for a friend who is vegetarian.

    Reply
    • Padhu Sankar

      May 26, 2016 at 7:38 am

      Try substituting 1/4 cup of plain yogurt for 1 egg. If the curd is too thick, thin it with a little water.

      Reply
    • Lopamudra Das

      May 26, 2016 at 11:15 am

      Thank you for your quick reply. Will definitely try them asap and will let you know how it turned out.

      Reply
  3. Anusha

    January 4, 2022 at 11:59 pm

    Hi Padhu, Have made these muffins a few times and they are delicious !
    Thanks for the simple & healthy recipe.

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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