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  • Side Dish For Chapati

Semiya Payasam with Condensed Milk-Quick Vermicelli Kheer Recipe

September 9, 2016 by PadhuSankar 5 Comments

Onam is just a few days away, then comes Navratri, then Diwali, so we might be having lots of work during those days. I thought of posting an easy payasam recipe which can be done in a jiffy using condensed milk. No more stirring the milk for a long time. Today we will learn how to make semiya payasam (sweet vermicelli pudding) using condensed milk following this easy recipe with step wise pictures.

Semiya Payasam with Condensed Milk

Semiya Payasam with Condensed Milk-Quick Vermicelli Kheer


 Prep Time : 10 mins

 Cook Time : 15 mins 
 Serves: 2-3
 Recipe Category: Dessert
 Recipe Cuisine: Indian
 Author:Padhu Sankar

   Ingredients needed

   Vermicelli/semiya – 1/3 cup
   Milk – 3 cups (I used 3.5% fat)
   Condensed milk – 100 grams
   Cashew nuts -6-7
   Raisins – 10-12
   Ghee/clarified butter – 1 tsp
   Cardamom – 3 pods (powdered)

Preparation 


Heat a tsp of ghee, saute the cashew nuts until golden brown. Remove from pan. Saute raisins until they puff up. Remove from pan.

In the same pan, saute the vermicelli on low heat until golden. Keep it aside.

Keep all the things ready. You can use milkmaid or amul mithai mate for this recipe. (I used only 1/2 a tin of 200 grams amul mithai mate)

Vermicelli Kheer Recipe

Method 


Boil milk in a pan, add the roasted vermicelli and cook stirring until soft and tender.

cooking vermicelli

Once the vermicelli is cooked, add the condensed milk, mix well and cook for 2-3 minutes.

vermicelli kheer with condensed milk

Add cashew nuts, raisins, and cardamom powder. Your payasam/kheer is ready. Enjoy it hot or cold!

quick vermicelli payasam

Note


You can adjust the consistency of the payasam to your liking, by adding more or less milk. If you like thin payasam, add more milk. As this payasam cools, it will thicken further, you can add more milk and adjust the consistency to your liking.

If you like the payasam too sweet, you can add more condensed milk.

You can make this for onam sadya also, though this is not the traditional way of making payasam.

Check out the traditional way of making vermicelli payasam with milk or click the picture below to take you to that page.


Vermicelli payasam

I am sure you will love my collection of  Payasam Recipes.

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Related posts:

Potato Kurma Recipe-Potato Korma for Chapati
How to make Butter at Home from Milk-Milk Cream-Homemade Butter Recipe
Diwali Recipes-Diwali Snacks Recipes-Diwali Sweets Recipes
Cabbage Paratha-Stuffed Cabbage Paratha Recipe-Patta Gobi Paratha

Filed Under: Dessert, Festival Recipes, Quick recipes, Uncategorized Tagged With: Payasam/Kheer recipes, Uncategorized, Vermicelli recipes/Semiya recipes




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Reader Interactions

Comments

  1. prathyusha ghantasala

    September 8, 2017 at 2:15 pm

    How many ml milk do u mean by 3 cups

    Reply
    • Padhu Sankar

      September 9, 2017 at 6:10 am

      1 cup is 200 ml. You can use regular medium size tumbler also for this.

      Reply
  2. wotzaname

    June 6, 2018 at 4:07 am

    Thank you so much for this recipe! I just made it up and got a flood of childhood memories 🙂

    Reply
  3. Unknown

    July 17, 2018 at 11:34 am

    1/3rd cup of vemmicilli is how many grams

    Reply
  4. Unknown

    April 16, 2019 at 2:27 pm

    How many servings for this recipe

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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