Thoran is a coconut based vegetable curry from Kerala. It is one of the dishes served for Onam Sadya. Beans thoran is a simple and nutritious stir fry which goes well as an accompaniment with rice. Thoran can also be made with other vegetables like pumpkin, carrot, cabbage etc. Today we will learn how to make french beans (green beans) thoran following this easy recipe with step wise pictures.
Beans Thoran-Kerala Style French Beans Stir Fry
Prep Time : 15 mins
Cook Time : 15 mins
Serves: 4
Recipe Category: Side Dish
Recipe Cuisine: Kerala
Author:Padhu Sankar
Serves: 4
Recipe Category: Side Dish
Recipe Cuisine: Kerala
Author:Padhu Sankar
Ingredients needed
Beans – 3 cups chopped or 500 grams
Salt needed
For Grinding/pulse
Grated coconut – 1/2 cup
Green chilli – 1
Garlic – 2
Pearl onion – 3
Turmeric powder – 1/2 tsp
Cumin seeds – 1 tsp
For the seasoning
Coconut oil – 2 tbsp
Mustard seeds – 1 tsp
Red Chilli – 1
Curry leaves – a sprig
Preparation
Sting the beans, wash it and chop it into small pieces as shown below.
Grind/pulse coconut, green chilli, pearl onions, garlic, turmeric powder and cumin seeds just for a second.
Method
Heat oil in a pan, add mustard seeds, when it splutters, add red chilli and curry leaves.
Add the coconut mixture and cook for 2-3 minutes on low heat.
Add the chopped beans, salt needed and mix well.
Sprinkle water and cook covered, stirring from time to time until the beans becomes tender. You may sprinkle more water if required, in between to prevent it from getting burnt.
Enjoy delicious Beans thoran with steamed rice.
Note – Use coconut oil for authentic Kerala dishes. You can omit garlic and pearl onions, if you do not prefer.
Check out more Kerala Recipes
If you found this post useful, I would really love it, if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. Thank you!
Hello! Thank you for your recepie. Every time I make a dish with beans, the raw taste/ smell of the beans remains after cooking is done. Any remedie to get rid of the raw smell?
Its simply delicious!
Thanks alot wanted to try something different 🙂