Reader Interactions

Comments

  1. Padmini Sampath

    Hi Padhu,

    Thank you for this post on EnPan. Pretty informative. Also encourages us to move away from using non-stick tava and kadais

    Wanted to check abt one thing related to cooking in iron kadai.

    Some of the vegetables like okra, brinjal and a few others tend to become blackish and lose their original colour when we cook in iron kadais. Do you have any valuable tips to avoid the same? Appreciate your response.

    Also wanted to add that I am a big fan of your blog as well as YouTube channel. Whenever I decide to try out a new item, I visit your blog and use your recipe for the same. Have always been successful in trying out new items adopting your detailed recipes with step by step pictures. Thanks much and wish you all the very best in all your future endeavours

    Best regards, Padmini

  2. Elza

    Hi there,
    A question your way. Can this tawa be used on an induction stove? Also, thank you for taking the time to do such detailed reviews and recipes with pictures.

  3. Roopa

    Dear..Right now AI am using Stone material tava for dosa and its fine.
    But by looking at your review wanted to buy a Iron Tawa and hence checked website.
    They are charging 200 for shipping which is not friendly to our pocket

  4. Aishwarya

    As per your suggestion I bought en pan dosa tawa. It was worth a penny, eventhough they put 200 shipping charges, thank you for the suggestion.

  5. Priya

    Bought the designer dosaikkal after seeing your post. I live in London and have tried several types of dosaikkals. But agree with you, it’s lovely and the dosais are amazing.

Leave a Reply

Your email address will not be published. Required fields are marked *