Pav Bhaji-Pav Bhaji Recipe-Pav Bhaji Masala

Pav Bhaji is a a very popular fast food in India especially in Mumbai. Pav means bread and bhaji means mashed vegetable dish. It is easy to make Pav Bhaji masala at home. Let us learn to prepare Pav Bhaji

How to make Pav Bhaji

Ingredients needed

Pav - as required (as shown in the picture)
Butter to toast pav

Onion -2
Tomato -3

Potato -3
Carrot and beans together -1 cup heaped (chopped)
Peas - 1/4 cup
Capsicum- 1 medium size

Ginger - 1 inch piece
Garlic -5-6 cloves
Green chilli -2

Chilli powder-1 tsp
Pav Bhaji Masala -2 tsp ( available in all stores)
Turmeric powder -a pinch
Salt as required
Butter -2 tbsp
Oil -1 tbsp

Preparation

Pressure cook potatoes, peel the skin, mash it and keep it aside.

Chop all the vegetables into small pieces.

Grind ginger, garlic and green chilli.

Steam cook beans, carrot and peas.

Method

• Heat oil + Butter in a pan, add finely chopped onions and saute till golden brown.
  
  
• Now add ginger+ garlic+ green chilli paste and saute for a few minutes.
  
  
• Add tomatoes and cook till tomatoes become mushy.
  
  
• Add carrot, beans, capsicum, peas and potatoes.
  
  
• Now add chilli powder, turmeric powder and pav bhaji masala and saute for a few minutes.
  
  
• Add needed salt, water and cook on low flame covered for 10-15 minutes. Mash the bhaji well. Bhaji should neither be thick nor thin, so add water accordingly.
  
  
• Add a blob of butter and sprinkle finely chopped coriander leaves on the top.
  

Bhaji is now ready to be served

How to serve Pav Bhaji

Toast Pav with butter and serve with hot bhaji topped with chopped raw onions and few drops of lemon juice.

You can also sandwich pav with bhaji and serve.

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Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com
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