Dalia Khichdi is a healthy, comforting, easy and a quick fix meal, which is quite filling and also very delicious. It can be had for lunch or dinner.I have added vegetables to make it more nutritious. Today let us learn how to make daliya (broken wheat) khichdi using our easy khichdi recipe.
How to prepare Dalia khichdi
Daliya - 1/2 cup
Water - 1 1/4 cup
Onion -1 finely chopped
Green chilli - 1 finely chopped
Ginger-garlic paste -1/2 tsp
Carrot - 1 finely chopped
Beans - 5-6 finely chopped
Chilli powder - 1/2 tsp (optional)
Coriander powder - 1/2 tsp
Salt to taste
Oil - 1 tbsp
Cumin seeds - 1/2 tsp
Mustard - 1/2 tsp
Chop all the vegetables finely.
Soak daliya in 1/4 cup of hot water for 10 minutes.
Heat oil in a pan, add jeera and mustard seeds, when it splutters, add finely chopped onions and saute till they turn transparent.
Now add green chilli, ginger garlic paste and saute for a few more minutes.
Add carrot, beans, chilli powder, coriander powder and salt needed.
Now add the soaked daliya, 1 cup of hot water and pressure cook for 3 whistles.
Once the pressure is released, open it and serve it piping hot with curd or raita or pickle.
This khichdi should not be like upma but should be slightly mushy.
Note - You can add a fistful of fresh green peas and 2-3 florets of chopped cauliflower also.
Meet you all again with another interesting recipe, till then it is bye from Padhu of Padhuskitchen.com