Gokulashtami Recipes View full collection here
Rava Kesari  Butter Murukku  Thenkuzhal  Rava Ladoo  Ribbon Murukku  Uppu Seedai  Thattai Poha Kheer  Vella Seedai  Paruppu Payasam  Pottukadalai Murukku  Omapodi  Appam  Pal Payasam  Medhu Vadai  Aval Sakkarai Pongal  Aval Ladoo  Paruppu Vadai (no onion)  Payasam Recipes  Vella Aval  Mullu Murukku 

Thursday, August 16, 2012

Puli Inji-Inji Curry Recipe-Onam Sadya Recipes

Puli Inji is a very popular recipe or condiment made with fresh ginger, jaggery and chillies. It is one of the many dishes prepared for Onam Sadya.It is also known as inji curry or inji puli.Today we will learn how to make puli inji following our easy recipe.

Puli Inji-Inji curry

Inji Curry Recipe

Ingredients needed

Fresh ginger -1/4 cup heaped (finely chopped)
Green chilli - 1-2 finely chopped
Turmeric powder -a pinch
Red chilli powder -1/4 tsp
Tamarind - gooseberry sized ball
Jaggery -1/4 cup
Fenugreek powder -1/4 tsp

For the seasoning

Oil - 2 1/2 tbsp
Mustard seeds - 1 tsp
Hing - a pinch
Curry leaves - few

Preparation

Wash, peel the skin of ginger and chop it finely.

Soak tamarind in 1/2 cup of warm water and extract thick juice. Discard the pulp.

Dry roast fenugreek seeds and powder it. (Usually I powder it in bulk so that it comes handy while making pickles)

Method

Heat oil, add mustard seeds,when it splutters, add red chillies, hing, curry leaves,chopped ginger and green chillies.

Fry ginger and chilli well until ginger changes to brown color.

Add turmeric powder, chilli powder, thick tamarind extract, jaggery and salt needed.After it starts boiling, simmer until the gravy becomes thick and oil separates. Add fenugreek powder, mix well and remove from flame.

After it cools, store it in a dry bottle and refrigerate.

Note -Puli inji thickens as it cools and tastes delicious after a day or two.

Find easy and simple Onam Sadya recipes

If you like this recipe then please take a moment to like us on Facebook or follow me on Twitter or join me on Google plus to keep up to date with Padhuskitchen.


20 comments:

  1. new to me.. looks delicious..

    ReplyDelete
  2. This comment has been removed by a blog administrator.

    ReplyDelete
  3. This comment has been removed by a blog administrator.

    ReplyDelete
  4. Puli Inchi....wow.....mmmmmm.....chatpata

    ReplyDelete
  5. The very name of 'Puli' makes my mouth water.. Delicious..

    Divya's Culinary Journey

    ReplyDelete
  6. Tangy pickle..looks absolutely delicious..

    ReplyDelete
  7. Looks nice, this is a new one for me. What do you usually serve it with? is it like a chutney?

    http://shwetainthekitchen.blogspot.com/

    ReplyDelete
  8. I live ginger! but my whole family is not ... So I do pickle and chutney etc.. so that I can enjoy. I will try this soon

    Great-secret-of-life.blogspot.com

    ReplyDelete
  9. Looks so tempting... will be a perfect combination for curd rice...

    http://www.ezcookbook.net/

    ReplyDelete
  10. Dear Shewat

    Puli ingi is like pickle and is served in small quantity with rice.

    ReplyDelete
  11. Delicious recipe,mouth watering here...

    ReplyDelete
  12. looks very tempting...this is new to me.. will try it sure..
    http://www.indiantastyfoodrecipes.com

    ReplyDelete
  13. Traditional Tangy pickle..Looks delicious..

    ReplyDelete
  14. yummy !!!

    Ongoing event : Fast Food event -Noodles

    ReplyDelete
  15. I tried this out yesterday. It was heavenly :)

    ReplyDelete
  16. Hello madam, I follow ur recipes a lot.. I need to know how many red chillies to add in the recipe..

    ReplyDelete
    Replies
    1. Add 1 or 2 red chillies. It is just for seasoning.

      Delete

Thank you for dropping by my blog.Hope you enjoyed reading the recipes.Your feedback and comments are appreciated. Comments with links to external sites will be deleted.