Paneer Payasam is one of the most easiest dessert and also tastes more or less like basundi. Believe me, it took only 15 minutes for me to prepare this payasam. This kheer tastes great when served chilled. It is perfect for festive occasions and even for get-togethers. Today we will learn how to make paneer payasam or easy banundi following this simple recipe.
Prep time - under 10 mins
Cook time - under 15 mins
Serves - 2
Milk -2 1/4 cup ( I used full fat milk)
Condensed milk - 1/4 cup
Paneer (Indian cottage cheese or chenna) grated - 3/4 cup
Saffron - 4-5 strands (soak it in a tbsp of warm milk)
Cardamom powder -1/4 tsp
Almonds - 5-6
Cashew nuts - 4-5
Roast nuts and chop it into small pieces.
Grate paneer and keep it aside.
Mix condensed milk with a tbsp of milk and keep it aside.
Boil milk in a pan until it reduces a little and becomes slightly thick.
Add condensed milk, saffron, cardamom powder and grated paneer and cook for another 2-3 minutes.
Switch it off and garnish with nuts. Allow it to cool.
Refrigerator and serve chilled. Get ready to "wow" your guests with this exotic dessert that hardly took more than 15 mins to prepare.
Note - This kheer should not be too thick. In case, if the kheer becomes too thick, then add a little more milk.
Feel free to adjust sweetness according to your preference.
Find a variety of paneer dishes in the link below-
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