Monday, March 11, 2013

Paneer Kheer-Paneer Payasam Recipe-Easy Basundi Recipe

Paneer Payasam is one of the most easiest dessert and also tastes more or less like basundi. Believe me, it took only 15 minutes for me to prepare this payasam. This kheer tastes great when served chilled. It is perfect for festive occasions and even for get-togethers. Today we will learn how to make paneer payasam or easy banundi  following this simple recipe.

Paneer Payasam-Paneer kheer
Paneer Kheer 
Paneer Kheer Recipe 

Prep time - under 10 mins
Cook time - under 15 mins
Serves - 2

Ingredients needed 

Milk -2 1/4 cup ( I used full fat milk)
Condensed milk - 1/4 cup
Paneer (Indian cottage cheese or chenna) grated - 3/4 cup
Saffron - 4-5 strands (soak it in a tbsp of warm milk)
Cardamom powder -1/4 tsp
Almonds - 5-6
Pistachios -6-7
Cashew nuts - 4-5

Preparation 

Roast nuts and chop it into small pieces.

Grate paneer and keep it aside.

Mix condensed milk with a tbsp of milk and keep it aside.

Method 

Boil milk in a pan until it reduces a little and becomes slightly thick.

Add condensed milk, saffron, cardamom powder and grated paneer and cook for another 2-3 minutes.

Switch it off and garnish with nuts. Allow it to cool.

Refrigerator and serve chilled. Get ready to "wow" your guests with this exotic dessert that hardly took more than 15 mins to prepare.

Note - This kheer should not be too thick. In case, if the kheer becomes too thick, then add a little more milk.

Feel free to adjust sweetness according to your preference.

Find a variety of paneer dishes in the link below-

Paneer recipes 

If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank  you!


29 comments:

  1. delicious and tempting kheer

    ReplyDelete
  2. WOW ...looks yummy !! Serve it chilled :-)

    ReplyDelete
  3. Delicious kheer and beautiful click!!

    ReplyDelete
  4. I think so I will try this :)

    ReplyDelete
  5. Beautifully done, who can resist to this wonderful and delicious kheer.

    ReplyDelete
  6. Looks delicious.Will make it soon.

    ReplyDelete
  7. Nice click...Kheer looks rich and tempting...

    ReplyDelete
  8. I loved the color of the payasam, very nice idea of adding panneer, will improve the texture.

    ReplyDelete
  9. oh mine i can see how long you would have kept stirring the milk - i can see that actual kheer texture in this. this is simply tempting. i have something to tell you along, i have my friend who is crazy about your blog and always says that you are one good north indian recipe blog to search for.

    ReplyDelete
  10. My favorite.... Paneer gheer looks so yummy... :-)

    ReplyDelete
  11. wow..delicious and tempting .lovely clicks too...

    ReplyDelete
  12. This is quick. And if you say it is like Basundi, and only 15 min cooking time, it is fabulous. Will try for sure.

    ReplyDelete
  13. Yummmmm :) Looks soo delicious Padhu I loved the click..Looked so delectable :)

    ReplyDelete
  14. Basundhi is perfect and the click is superb.Yummy desert.

    ReplyDelete
  15. Never heard of paneer payasam...Very new to me...

    ReplyDelete
  16. i'll definitely try this in the peak of summer and enjoy the chilled payasam

    ReplyDelete
  17. The light golden colored kheer looks so attractive. I can imagine gulping down generous quantities of chilled payasam down my gullet on a hot summer after noon.

    ReplyDelete
  18. I made this at home, for my parents and my grandmother. It got rave reviews :) Thanks, Padhu!

    ReplyDelete
  19. Does it mean if m making this recipe as it is then there's no need to add sugar?I would really like to know that.

    ReplyDelete
  20. Yes, you do not have to add sugar. Condensed milk is very sweet, that is enough for this kheer. Try as given and you will not regret it.

    ReplyDelete
  21. Hi Padhu,
    Made this yummy Kheer and loved it !!
    I used to follow another recipe for making this but this one is easier and also quicker.
    Thank you for sharing this wonderful dessert :-)

    ReplyDelete

Thank you for dropping by my blog.Hope you enjoyed reading the recipes.Your feedback and comments are appreciated. Comments with links to external sites will be deleted.