Wednesday, September 4, 2013

Coriander Chutney-Kothamalli Chutney Recipe (with onions)

This is a very delicious and easy coriander chutney that goes well with any breakfast or snacks. I love it even with bread and roti. Today we will learn how to make Coriander chutney with onions following this easy recipe. 

Coriander Chutney-Kothamalli chutney
Coriander Chutney with  Foxtail Millet Adai (recipe coming soon)
How to make Coriander Chutney (kothamalli chutney)

Prep time - under 10 mins
Cook time - under 10 mins
Serves - 2

Ingredients needed

Coriander leaves - 1 cup tightly packed (you can use the tender stems also)
Green chilli - 2 -3
Baby onions/pearl onions -10-12 or (you can use 2 medium sized onions)
Grated coconut - 3 tbsp
Tamarind - a small piece or 1/4 tsp tamarind paste
Salt to taste
Oil - 2 tsp

For the seasoning

Oil - 1 tsp
Mustard seeds- 1 tsp
Urad dal - 3/4 tsp

Preparation

Wash, drain and chop coriander leaves.

Method 

Heat oil in a pan, add onions, green chillies and saute until onions turn pink.

Add coriander leaves, grated coconut, tamarind and switch off the flame. Saute in the heat of the pan itself. 

Once it cools, grind it with salt and little water to a smooth paste.

Heat oil, add mustard seeds, when it splutter, add urad dal, when dal turns golden brown, add the seasoning to the chutney. 

Serve with idli, dosa, adai, roti, upma or even bread.

Check out my another version of Coriander Chutney without onions.

You might love my long list of Chutney Recipes.

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8 comments:

  1. Delicious and colorful looking chutney. Excellent preparation.
    Deepa

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  2. Love this chutney very much,my favourite after coconut chutney.

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  3. Lovely and flavorful chutney.. yummy!

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  4. looks droolworthy..i am loving it.

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  5. lovely green akka....I can coriander in any form...

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  6. Tried today for Idlis..Simply awesome...correct propotion akka

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