Tuesday, September 3, 2013

Coconut Chutney with garlic-Thengai Chutney Recipe (for vada, dosa, idli, pongal)

Have you every tried this plain coconut chutney with garlic flavor? It is very simple to prepare and tastes great with vada, pongal, idli, dosa and also as a dip for samosa and bajji. It does not need much ingredients to prepare this chutney. Today we will learn how to make coconut chutney (South Indian style) following this easy recipe.

Coconut chutney-Thengai chutney

Coconut chutney-Thengai Chutney with garlic

Coconut chutney-Thengai Chutney

 Prep Time : 10 mins
 Cook Time : 5 mins 
 Serves: 2-3
 Recipe CategorySide Dish-Chutney Recipes
 Recipe CuisineSouth Indian

   Ingredients needed

   Grated coconut -3/4 cup
   Garlic - 2 cloves
   Green chillies - 3-4
   Salt to taste

   For the seasoning

   Oil -1 tsp
   Mustard - 1 tsp
   Urad dal - 3/4 tsp
   Curry leaves -few


Grate coconut and keep it ready. Use freshly grated coconut for best results.


First grind coconut, garlic, green chilli and salt adding very less water. Then add more water and grind the chutney a little coarse.(tips - if you add water in the beginning itself, it will take a long time to get ground)

Rinse the mixie with little water and pour that also into the chutney. The chutney should not be too thick nor too thin, so adjust water accordingly.

Heat oil, add mustard seeds, when it splutters, add urad dal. When dal turns golden brown, add curry leaves and pour the seasoning over the chutney. Mix well and serve with idli, dosa, pongal, adai etc.

Another variation of this chutney- Coconut chutney with coriander and fried gram.

Do not forget to check my other Chutney Recipes.

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  1. i do often :)esp for night tiffin ! its a awesome combo with roti too ! but i do not do the tempering !

  2. simple and different coconut chutney with garlic...

  3. I never tried garlic and coconut combo,nice idea Padhu,sure i will try this recipe and post it in my blog.

  4. All your recipes are kitchenfriendly.. keep on posting different recipes.

  5. Today i tried this garlic coconut chutney for the first time and the tase was awesome. Being a garlic lover, i love the smell so much.....thanks for your recipe padhu....

  6. Hi padhu
    Thanks for ur recipe but i have a doubt..Wont the smell of garlic be too pungent if its ground raw?
    Can we saute the garlic n then grind?

    1. We are adding just 2 small cloves or 1 big clove, so the chutney will have a nice garlic flavor but will not be pungent. It will be very delicious. But if you do not like the flavor of garlic, you can skip that.

  7. Can i add ginger . will it taste good?

  8. I'm new to cooking & tried this yesterday . It was delicious . My husband loved it :D . A big thankyou for sharing this recipe ...

  9. I simply love your way of cooking . Very kitchen friendly tips.. tried almost all your dishes all yummy. Though now after trying out your way now I make simple changes as per my family's taste buds..


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