How to prepare Kolukattai with kadalai paruppu stuffing
For the Kadalai paruppu poornam
Bengal gram dal/ kadalai paruppu – 1/2 cup
Grated coconut – 1/4 cup
Jaggery -3/4 cup
Ghee – 1/2 tsp
Cardamom – 1/4 tsp
Dry roast kadalai paruppu until it is hot to touch.
Then pressure cook dal with 1/4 cup of water for 3 whistles. Drain the water completely. Grind it with jaggery to a smooth paste. In the end add grated coconut, cardamom powder and grind it just for a second.
For the Kozhukattai’s outer cover
Rice flour – 1 cup
Water – 1 1/4 cup
Salt – 1 pinch
Oil – 1 tsp (sesame seed oil preferable)
In a bowl, keep the rice flour ready.
Add 1 tsp oil and a pinch of salt to 1 1/4 cup of water and bring it to rolling boil.
Make equal sized balls out of the dough.
|Vella Kozhukattai||Uppu Kozhukattai||Mani Kozhukattai|
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