Each state has its own spice mix or masala powder. Nothing can beat the flavor and aroma of homemade masala powder. Today I am sharing with you Kerala style garam masala powder as my next post is the most popular kadala curry of Kerala. I have used only this garam masala powder to prepare kadala curry.This masala powder is used for most of the Kerala dishes including non vegetarian dishes. I have given the names of the ingredients in Malayalam also. Now to the Garam masala recipe (Kerala Style)-
|From top CW-Cardamom-Fennel seeds-Cloves-Mace-Cinnamon-Garam masala Pwd in the centre|
Dry roast fennel seeds until it is hot to touch.
Dry roast all the other ingredients until you get a nice aroma of roasted spices.
Once it cools, blend it in a mixer or coffee grinder to a slightly coarse powder.
Store it in an airtight container and use it when required.
Note - You can roast cardamom with the pods and remove the pods while grinding.
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