Tuesday, May 17, 2016

Easy Blueberry Muffins Recipe

These delicious blueberry muffins are great for breakfast or as a snack any time of the day. Fresh blueberries are best for this recipe but as I could not get fresh ones, I have used dry blueberries for this recipe. Let us learn how to make blueberry muffins following this easy recipe.

Blueberry Muffins

Easy Blueberry Muffins

Easy Blueberry Muffins

 Prep Time : 10 mins
 Cook Time : 25 mins 
 Yields: 8 Big Blueberry Muffins
 Recipe CategoryCakes-Muffins-Breakfast
 Recipe CuisineInternational
 Recipe Source - Allrecipes

   Ingredients needed

   Dry Ingredients

   All-purpose flour/maida- 1 1/2 cup
   White sugar - 3/4 cup
   Salt - 1/2 tsp
   Baking Powder - 2 tsp

   Wet Ingredients

   Vegetable Oil - 1/3 cup
   Egg - 1
   Milk - 1/3 cup
   Vanilla essence - 1 tsp

   Fresh Blueberries - 1 1/4-1 1/2 cup


Powder sugar and keep it aside.

Sieve together all purpose flour, baking powder and salt.

Pre-heat oven to 200 degree C for 10 minutes.

Line muffin cup with muffin liners or grease and flour muffin cups.


Beat egg well. Add vegetable oil, vanilla essence, warm milk and mix well.

Mix flour mixture (flour + baking powder + salt mixture) with powdered sugar.

Now add the egg mixture to the dry ingredients and mix well. If the batter is too thick, you may add 1-2 tbsp of milk.

Fold in blueberries.

muffins with blueberries

Fill muffin cups till the top with the batter (picture below).

Bake in a pre-heated oven at 200 degree C for 20-25 minutes or until a toothpick inserted in the center of the muffin comes out clean.

how to make Blueberry Muffins

Remove from the oven and cool on a wire rack.

Enjoy as a light breakfast or as a snack any time of the day.

Note - Fresh blueberries are best for this recipe. As I could not get fresh ones in my place, I have used dried blueberries.

Easy Blueberry Muffins Recipe

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  1. Hi Padhu..
    Nice recipe..
    I am looking for any cakes or muffin with wheat flour .. is it available in this site ?

  2. Hi! Can I substitute the egg with curd. Would love to make them for a friend who is vegetarian.

    1. Try substituting 1/4 cup of plain yogurt for 1 egg. If the curd is too thick, thin it with a little water.

    2. Thank you for your quick reply. Will definitely try them asap and will let you know how it turned out.


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