• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Padhuskitchen


  • HOME
  • ABOUT
  • RECIPE INDEX
  • VIDEOS
  • USEFUL TIPS
  • TESTIMONIALS
  • FESTIVAL RECIPES
    • Avani Avittam
    • Pongal Festival
    • Vinayaka Chaturthi
    • Thiruvathirai
    • Navratri Recipes-Navratri Sundal Recipes
    • Varalakshmi Vratham
    • Karadaiyan Nombu
    • Tamil New Year
    • Adi Perukku
    • Krishna Jayanthi
    • Diwali
    • Karthigai Deepam
    • Christmas
    • Onam
  • CONTACT
  • Side Dish For Chapati

Chana Dal payasam-Kadalai Paruppu payasam-How to make easy payasam-Easy kheer recipe

November 14, 2010 by PadhuSankar 25 Comments

Channa Dal payasam recipe-Kadala paruppu payasam-Easy Payasam recipe-Easy Kheer recipe

Here is a Simple and Easy Payasam/Kheer recipe which can be done in no time without compromising on the taste.No need to condense milk or make jaggery syrup. This is a very delicious payasam. Try this easy and simple kadalai paruppu payasam recipe.

paruppu payasam
Ingredients needed

Bengal gram/channa dal /Kadalai paruppu – 1/4 cup
Jaggery – 1/3 cup heaped
Milk -2 1/4 cups
Cashew nuts -10
Cardamom powder – 1/4 tsp
Coconut bits – 1 tbsp
Graded coconut – 1 tbsp

Preparation

Soak cashew nuts in boiling water for 20 minutes.

Pressure cook channa dal for 3 whistles with very less water. Dal should not be mushy.

Heat 1/2 cup of water, add jaggery, after it dissolves, filter it to remove any impurities.

Fry coconut pieces and graded coconut in ghee separately. Keep aside.

Method

Keep 1 tsp of cooked channa dal aside and grind the remaining channa dal with cashew nuts to a slightly coarse paste.

Bring jaggery to boil and add the grounded channa+cashew nut paste to it. Mix well so that there are no lumps. Switch off the flame.(No need to prepare jaggery syrup)

Add 2 1/4 cups of hot milk, cardamom powder, 1 tsp cooked channa dal and fried grated coconut.

Garnish with fried coconut bits. Delicious, simple, quick, easy payasam/Kheer is ready in no time.

This recipe serves 2 -3 persons.

More kheer/payasam recipes from padhuskitchen

Vermicelli payasam

Rice payasam-Rice pudding

Badam kheer

Carrot payasam/carrot kheer

Moong dal payasam/Pasi Parupu payasam with coconut milk ( Kerala style)

Meet you all again with another wonderful post, till then it is bye from Padhu of padhuskitchen.

Related posts:

Aadi 18-Aadi Perukku Recipes-Pathinettam Perukku Recipes
Karuveppilai Podi ( curry leaves powder)
Rasam recipes-South Indian rasam recipes-Rasam varieties
Uppu Kozhukattai recipe-How to make Uppu Kozhukattai

Filed Under: Dessert, Festival Recipes, Quick recipes, Uncategorized Tagged With: Dal, Payasam/Kheer recipes, Uncategorized




Previous Post: « Garlic pickle recipe-How to make garlic pickle-How to prepare Garlic pickle
Next Post: Puffed rice balls-Pori urundai-Pori urundai for Karthigai deepam »

Reader Interactions

Comments

  1. புவனேஸ்வரி ராமநாதன்

    November 14, 2010 at 9:25 am

    New to me. Very nice.

    Reply
  2. Sayantani

    November 14, 2010 at 9:25 am

    awesome recipe. I had this at my neighbours and the taste is lingering on my tongue. send me some Padhu.

    Reply
  3. Biny Anoop

    November 14, 2010 at 9:53 am

    Padhu that really looks awesome….and great colour as well…
    u have made it very simple to understand….
    Biny

    Reply
  4. Deepti

    November 14, 2010 at 10:08 am

    I liked ur version with milk instead of coconut milk ,the way v make…Looks so simple n easy
    http://www.panchamrutham.blogspot.com/

    Reply
  5. Premalatha Aravindhan

    November 14, 2010 at 11:38 am

    Padhu payasam luks delicious,thanks for this innovative recipe…

    Reply
  6. Mrs K

    November 14, 2010 at 2:21 pm

    Excellent Padhu !!! Sounds very interesting,never tried the bengal gram payasam with cashew paste and jaggery.But this one can never go wrong with such amazing ingredients,yours looks a ,"Killer" too:)!!!

    Reply
  7. Mrs.Menagasathia

    November 14, 2010 at 2:44 pm

    super payasam,new recipe!!

    Reply
  8. Kurinji

    November 14, 2010 at 3:12 pm

    New to me, looks nice…

    Reply
  9. kanthi

    November 14, 2010 at 3:27 pm

    Payasam looks quite tasty and attracrive with beautiful garnishing

    Reply
  10. Anncoo

    November 14, 2010 at 3:56 pm

    New to me too! But I love your picture!

    Reply
  11. Kairali sisters

    November 14, 2010 at 5:16 pm

    Wow this is my fav among all payasama..Nice presentation Padhu

    Reply
  12. Shalini

    November 14, 2010 at 7:20 pm

    lovely lovely!! yummilicious payasam:)

    Reply
  13. Jagruti જાગૃતિ

    November 14, 2010 at 8:12 pm

    Beautiful and yummy ..new to me !

    Reply
  14. Priya

    November 14, 2010 at 8:24 pm

    Rich looking delicious payasam..

    Reply
  15. swapna

    November 14, 2010 at 8:39 pm

    quick and easy kheer…delicious!!

    Reply
  16. Suja Sugathan

    November 14, 2010 at 10:00 pm

    Superb payasam..looks super yummy

    Reply
  17. Paaka Shaale

    November 14, 2010 at 10:04 pm

    The payasa looks yum. I make this with rice on Varamahalakshmi 🙂

    Reply
  18. Priya Sreeram

    November 15, 2010 at 12:12 am

    yummy payasam! fab pic n nice presentation

    Reply
  19. Abhilash Pillai

    November 15, 2010 at 5:38 am

    kadala parippu payasam is my favorite.

    Our neighbor had a Dal mill and we used to buy sacks of Dal from them for a year. I and my mother used to prepare payasam once a week. That was great!… love those days

    I am planning to visit home this December and it is going to be a payasam time 🙂

    Reply
  20. veena krishnakumar

    November 15, 2010 at 7:13 am

    This is my favourite too. Nice pic

    Reply
  21. Ushnish Ghosh

    November 15, 2010 at 12:15 pm

    Dear padhu
    I never ever had this kind of payasam…cant wait to eat it. Book marking it and will make soon.
    Have a nice week ahead

    Reply
  22. Usha

    November 15, 2010 at 12:33 pm

    Nice recipe! Have heard of chana dal payasam but never tasted it.

    Reply
  23. Amritha Kalyani

    November 16, 2010 at 3:50 am

    channa dhal payasam looks delicious. haven't tried it. would love to try it. feel like having something sweet these days. this seems simple and easy..

    Reply
  24. சாருஸ்ரீராஜ்

    November 16, 2010 at 1:08 pm

    delecious and new recepie to me.

    Reply
  25. Vanishree Venugopal

    July 30, 2021 at 10:29 am

    Awesome pic nd easy recipe.. Trying this today fr aadiveLLi.. Thanks

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About the Author

Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

Read More

Padhuskitchen Recipes on YouTube

Padhuskitchen Youtube

Let’s Connect

  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • Pinterest
  • RSS Feed

Browse by Cuisines

Kerala Recipes
Punjabi Recipes
Andhra Recipes
Gujarathi Recipes
Maharashtrian
Tamil Brahmin Recipes
Karnataka
International
Indo Chinese Recipes

Browse by Categories






Recent Posts

  • Ragi Masala Dosa-Finger Millet Masala Dosa Recipe-Kelvaragu Masala Dosai
  • Girmit Recipe-North Karnataka Style Masala Spicy Puffed Rice Chaat
  • Poha Sweet Snack-Breakfast-Kerala Aval Vilayichathu-Sweetened Rice Flakes
  • Kuska Biryani-Kuska Rice-How to Make Biryani without Vegetables or Meat
  • Soft Poha Idli-Aval Idli Recipe-Instant Beaten Rice Idli

Baby Recipes

Baby Recipes

https://youtu.be/ObMz4uI5zUc

Copyright © 2023 Padhuskitchen