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Rice Kheer Recipe -Rice payasam – Arisi Payasam

July 13, 2010 by PadhuSankar 40 Comments

I am glad to inform you that padhuskitchen has completed 1 year today. What started as a hobby has become a passion now. When I receive comments or mails or when people come and tell me that they followed my recipes and it turned out well, I feel so happy.
My first recipe was Mysore Rasam which I posted exactly on the same day, last year 16-7-2009. I have given the picture link below-

My first post -Mysore Rasam

mysore rasamThank you for all the support, encouragement and love. On this day I would like to share with you a very very simple Indian dessert -Rice Kheer/Arisi payasam

Rice Kheer Recipe – Rice Payasam

Rice kheer is a very famous Indian dessert which is very simple to prepare.

Ingredients needed

Milk -4 cups
Rice -1/4 cup
Sugar -1/4 cup
Cardamom powder -1/4 tsp
Raisins -5-6
Cashew nuts – 5-6
Almonds- 5-6

Rice KheerPreparation

Heat a tsp of ghee and fry cashew nuts and raisins.

Soak almonds in hot water, peel the skin and cut it into thin slices.

Soak rice for half an hour.

Method

Boil milk and add the soaked rice (drain the water) to the milk.

Cook rice in the milk on low flames stirring it frequently so that it doesn’t get burnt.

When rice is cooked, mash it slightly with the ladle, then add sugar.

When sugar dissolves, add cardamom powder, cashew nuts, raisins and almonds.

Rice kheer is ready to be served hot or cold. Sounds so easy isn’t it?

In my house everybody prefers it cold, so I usually refrigerate it when it cools down.

Other Kheer recipes

Carrot Kheer
Almond Kheer
Vermicelli Kheer

Meet you all again with an interesting post, till then it is bye from Padhu of padhuskitchen.

Related posts:

Ghee Rice-How to make Ghee rice-Ghee Rice recipe
Vazhaikkai Podi-Raw Banana Podi Recipe
Capsicum Gravy for Rice,Chapati-Capsicum Masala Curry Recipe
Jeera Pulao-Jeera Rice Recipe

Filed Under: Dessert, Rice Dishes, Uncategorized Tagged With: Payasam/Kheer recipes, Uncategorized




Previous Post: « Kitchen Tips-Cooking tips
Next Post: Mixed Beans Recipe – Mixed Beans Gravy »

Reader Interactions

Comments

  1. Suhaina

    July 15, 2010 at 11:37 pm

    Happy blog anniversary dear.. Rice Kheer looks fabulous even though is very easy to make.
    Wish u all the very best for the upcoming years.. You have come all the way though bringing delightful recipes which are eye catchy.
    You are amazing.. Keep on rocking…

    Reply
  2. Krishnaveni

    July 15, 2010 at 11:43 pm

    congrats Padhu, payasam looks beautiful

    Reply
  3. Kiran

    July 15, 2010 at 11:45 pm

    Dear Padhu,
    Congratulations on your 1st blog birthday.Wish to see many more such blog birthdays with 1000's of delicious recipes.Rice kheer looks very deliicous.Nice presentation.

    Reply
  4. Swathi

    July 16, 2010 at 12:15 am

    Congratulations on your blog aniversery Padhu. Pasyasam looks delicious.

    Reply
  5. Nitha

    July 16, 2010 at 1:01 am

    I read the heading of payasam and looked into the rasam pic and was wondering, how come leaves in payasam.. he he 🙂

    Congrats on ur one year completion.. The payasam looks delicious.

    Reply
  6. sneh

    July 16, 2010 at 1:22 am

    Congrats Padhu, for completing a year! and the rice kheer looks so tempting…I am drooling 🙂

    Reply
  7. GEETHA ACHAL

    July 16, 2010 at 1:55 am

    Congrats Padma…Nice Rasam and Payasam…

    Reply
  8. Deepti

    July 16, 2010 at 2:16 am

    Congrats dear on ur blog anniversary…happy blogging…nice recipe to celebrate with.

    Reply
  9. Sreelekha Sumesh

    July 16, 2010 at 3:31 am

    Hey,congrats dear.Rice payasam is my fav.looks so yummy.

    Reply
  10. Kairali sisters

    July 16, 2010 at 3:36 am

    Me too Nitha, read the title as payasam and looking at the picture was wondering why rice payasam looks like rasam 🙂

    Happy bloggy bday padhu..Great payasam, Congrats..

    Love
    Suji

    Reply
  11. Latha

    July 16, 2010 at 3:38 am

    Congrats Padhu on your blog anniversary!

    Payasam looks delicious.

    Reply
  12. KavyaNaimish

    July 16, 2010 at 4:50 am

    Congrats Padhu…Keep Going 🙂

    Reply
  13. Aruna Manikandan

    July 16, 2010 at 5:53 am

    Congratulations dear!!!!!!
    Payasam looks delicious 🙂

    Reply
  14. மகி

    July 16, 2010 at 6:04 am

    congrats on your blog anniversary! payasam looks yummm!

    Reply
  15. Priya

    July 16, 2010 at 7:05 am

    Congrats dear on ur blog anniversary, keep going..Kheer looks fantastic, rich and creamy..

    Reply
  16. An Open Book

    July 16, 2010 at 9:42 am

    congrats on completing a year padhu…look fwd to seeing more food art and exciting recipes

    Reply
  17. jeyashrisuresh

    July 16, 2010 at 11:13 am

    congrats on ur blog anniversary padhu. wish ur blog celebrate more anniversaries.
    Payasam looks very yummy and great way to celebrate the occasion

    Reply
  18. Premalatha Aravindhan

    July 16, 2010 at 11:55 am

    Congrats on ur blog anniversary padhu,the kheer luks delicious…perfect menu for the celebration.

    Reply
  19. சாருஸ்ரீராஜ்

    July 16, 2010 at 12:05 pm

    congrats padhu , i love this payasam.

    Reply
  20. ♥LOVE2COOK♥

    July 16, 2010 at 12:17 pm

    Happy 1st blogoversary to Padhuskitchen!!! Congratz ya…keep going…;)

    Rice kheer yumm! 😀

    Reply
  21. SS blogs here

    July 16, 2010 at 12:21 pm

    Congratulations on the Anniversary! Rice kheer is so apt for the occasion! Cheers!

    Reply
  22. Sushma Mallya

    July 16, 2010 at 1:58 pm

    Happy first bloganniversary padhu…Its really a treat to watch all your creativity and wish to see many more yummy dishes as well….kheer looks very yum

    Reply
  23. Mrs.Menagasathia

    July 16, 2010 at 2:47 pm

    happy blogging..payasam looks delicious…

    Reply
  24. Suja Sugathan

    July 16, 2010 at 4:24 pm

    Congrats Padhu..kheer looks so delicious, rich and creamy..and loved your first post,rasam too..both looks yummy.

    Reply
  25. Guna's kitchen

    July 16, 2010 at 4:41 pm

    Congratss!!!!!!!! for blog 1st Annv…….. superb presentation…….paayasam luks so delicious and very creamy

    Reply
  26. PS

    July 16, 2010 at 8:25 pm

    congrats on your 1st anniversary. payasam looks so delicious.. as usual nice presentaion..

    Reply
  27. aipi

    July 16, 2010 at 8:28 pm

    Congrats dear.. loved the payasam .. great presentation!!

    Reply
  28. Yummy Team

    July 16, 2010 at 8:47 pm

    Congrats on completing one year, Padhu..Loved your delicious rice payasam..

    Reply
  29. Mina Joshi

    July 17, 2010 at 1:08 pm

    The Kheer looks yummy. can eat it anytime!! Congratulations on blogs birthday.

    Reply
  30. PranisKitchen

    July 17, 2010 at 8:49 pm

    pdhu thats a grt news ur celebrating the anniversary.. grt job yarr.. keep going..
    really delicious ari payasam. best for this wonderful occasion..

    Reply
  31. Kim Kelly

    July 18, 2010 at 2:42 am

    Congratulations on your 1 year anniversary! I recently started writing my own blog, and I fully enjoyed seeing all you have done in one year. I hope that I can follow your path! My daughter and I fully enjoyed perusing your posts and look forward to seeing your new ones.

    Reply
  32. M D

    July 18, 2010 at 6:35 am

    Congrats on completing one year successfully! That's a milestone achieved. Keep going. 🙂

    Reply
  33. Lav

    July 18, 2010 at 7:10 am

    Congratulations Padhu !! Amazing blog..first time here..esp the HOW TO one's they ll really help a new cook 🙂 Keep Rocking !!

    Reply
  34. AMA's AnythingVegetarian

    July 21, 2010 at 5:41 pm

    Way to go Padhu.Congrats

    Reply
  35. swarna priya

    March 18, 2014 at 4:11 pm

    Hi padhu, i want to prepare this payasam for 60 members, will u please tell me the ratio for this

    Reply
    • Padhu Sankar

      March 19, 2014 at 2:52 pm

      This recipe will serve 3-4 persons. So you have to calculate for 60 persons. You do not have to be very accurate. You can calculate approximately. Add sugar according to taste.

      Reply
  36. Balaji

    November 4, 2014 at 7:24 am

    Hi padhu such a great job u r doing u really deserve a royal salute. Step by step methods clear pictures helping like anything keep doing, keep rocking hearty wishes all the best. THANK YOU.

    Reply
  37. Unknown

    September 28, 2015 at 6:58 am

    Hello Padhu, I dont go to any other site for recipes other than yours. Your measurements are reliable and the results too. I have the confidence of making it right the first time itself. Hats off to you !!

    Reply
  38. Nirupa .D

    November 3, 2015 at 10:50 am

    Hai Padhu Can i cook rice in cooker and then put in milk to prepare rice kheer?

    Reply
    • Padhu Sankar

      November 4, 2015 at 7:27 am

      In that case, you have to reduce the milk.

      Reply

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