|Semiya Upma with tomato chutney and orange juice|
Thinly slice or finely chop onions.
Chop all the vegetables finely.
Roast vermicelli in a tsp of ghee until light golden brown. If you are using ready made roasted semiya or roasted vermicelli then you can skip this step.
Tips for beginners
Ratio -Vermicelli : water – 1:2 for thick semiya
Ratio – Vermicelli : water – 1:1 for fine semiya
I have used Anil thin roasted semiya, so I have used less water. You have to learn the correct quantity of water through trial and error depending on the variety of vermicelli used. I have given a general measurement.