Green gram – 1/2 cup
Grated coconut – 2-3 tbsp
For the seasoning
Mustard – 3/4 tsp
Hing – a pinch
Urad dal – 1/2 tsp
Green chilli – 1 finely chopped
Red chilli – 1
Curry leaves – few
Soak green gram for 5-6 hours or overnight. Wash and pressure cook with less water, salt needed for 1-2 whistles.The green gram should be soft but not mashed up. Drain any excess water.
Heat a tsp of oil in a kadai/pan, add mustard seeds, when it splutters, add hing, urad dal, red chilli, curry leaves and green chilli. Toss till dal changes to golden brown in colour.
Add the cooked green gram, grated coconut and mix it well. Check for salt and remove from flame.
More Navratri Special Sundal recipes
Karamani sundal recipe (Kara sundal)
Meet you all again with another interesting recipe, till then it is bye from Padhu of padhuskitchen.com