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Pachai Payaru Sundal-Green gram sundal

September 26, 2011 by PadhuSankar 10 Comments

Sundal is an important dish prepared everyday during Navratri festival. It is rich in protein and can also be had as an evening snack. Today let us learn how to prepare green gram sundal using our easy pachai payaru (green gram) sundal recipe-

green gram sundal-payaru sundalHow to make Green Gram sundal
Serves 2-3

Ingredients needed

Green gram – 1/2 cup
Grated coconut – 2-3 tbsp

For the seasoning

Mustard – 3/4 tsp
Hing – a pinch
Urad dal – 1/2 tsp
Green chilli – 1 finely chopped
Red chilli – 1
Curry leaves – few

Preparation

Soak green gram for 5-6 hours or overnight. Wash and pressure cook with less water, salt needed for 1-2 whistles.The green gram should be soft but not mashed up. Drain any excess water.

Method

Heat a tsp of oil in a kadai/pan, add mustard seeds, when it splutters, add hing, urad dal, red chilli, curry leaves and green chilli. Toss till dal changes to golden brown in colour.

Add the cooked green gram, grated coconut and mix it well. Check for salt and remove from flame.

More Navratri Special Sundal recipes

Chickpea sundal recipe

Peanut sundal recipe

Karamani sundal recipe (Kara sundal)

Kadalai paruppu sundal recipe

Meet you all again with another interesting recipe, till then it is bye from Padhu of padhuskitchen.com

Related posts:

Vendhaya Dosai Recipe-Fenugreek Dosa-Healthy South Indian Breakfast

Lemon Rice

Akkaravadisal Recipe-Sweet Milk Pongal

Ganesh Chaturthi Recipes-Vinayaga Chaturthi Recipes

Filed Under: Festival Recipes, Quick recipes, Uncategorized Tagged With: Health Dish, Uncategorized




Previous Post: « Kadalai Paruppu Sundal Recipe-Bengal Gram Sundal
Next Post: Navratri Recipes-Navratri Sundal Recipes »

Reader Interactions

Comments

  1. Priya

    September 26, 2011 at 8:36 am

    Nutritious sundal,my fav anytime..

    Reply
  2. Chandrani

    September 26, 2011 at 9:04 am

    Healthy nutritious sundal..

    Reply
  3. சிநேகிதி

    September 26, 2011 at 9:19 am

    சத்தான சுண்டல்

    Reply
  4. Rumana Rawat

    September 26, 2011 at 11:11 am

    Healthy sundal…

    Reply
  5. Ramya

    September 26, 2011 at 11:23 am

    I love this simple and yummy sundal:-)

    Reply
  6. Premalatha Aravindhan

    September 26, 2011 at 2:17 pm

    wow healthy and yummy sundal,luks delicious…

    Reply
  7. divya

    September 26, 2011 at 2:40 pm

    looks absolutely inviting,droolworthy and super tempting..

    Reply
  8. Kurryleaves

    September 26, 2011 at 6:35 pm

    absolutely love this one

    Reply
  9. Aarthi

    September 27, 2011 at 4:30 am

    During navrathiri my mum makes sundal daily…Thanks for the recipe…Following you blog straightaway……If you have time do check my blog too…

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    Reply
  10. Rajeswari Subramanian

    January 19, 2013 at 2:20 pm

    Dear padhu,

    Pls give recipe for green gram kuzhambu

    Regards
    raji

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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