How to make sweet sundal with green gram
Green gram/ pachai payaru – 1/2 cup
Jaggery – 1/3 cup
Cardamom powder – a generous pinch
Grated coconut – 2-3 tbsp
Salt – a pinch
Mix jaggery with little water (just enough to soak it), melt it and filter it to remove any impurities.
Heat jaggery, add cardamom powder and a pinch of salt, when it starts boiling well, add the cooked green gram and mix it well.
Cook till all the water evaporates. Add grated coconut and toss it for a few more minutes.
Sweet sundal is ready to be served .
Variations – You can do the same using karamani also.
You can add small coconut pieces fried in ghee instead of grated coconut.
Check out more sundal recipes and Navratri recipes in the link below
Meet you all again with another interesting post, till then it is bye from Padhu of padhuskitchen.com
I love this but with the finely chopped coconut. Perfect for munching.
Love this healthy and yummy sweet sundal
Navarathri wishes to u and ur family, loved ur sundal preparations and accompanied clicks.
I luv navaratri…it's a colourful festival….creative…and yeah, for the sundal too…nice pics!!!nice post!!!
being in chennai, i get to eat loads of them!!!
Looks soo great!Navarathri wishes to u and family:-)
yum yum sundal..lovely presentation!!
following you 🙂
do drop in my space too..
yummy an healthy sundal
Love to grab that bowl and having rite now,delicious nutritious sundal..
looks so tempting!!
Luv this sweet healthy salad…
Wow…This looks really mouthwatering….Thanks dear for sharing the recipe…Will surely give it a try..Bookmarking rightaway..
V nice recipe…..Thanks for sharing.
Loved the sweet version of sundal… The kolu pic in your blog looks superb..:)
Very healthy and yummy sundael.
I love this version of sundal. Tasty and healthy 🙂
Amma used to make it, Love them.
Never had this.. But looks like its worht giving a try..
Delicious and easy sundal.
Never tried any sweet sundals will try your version sometime
Yummy, tasty, healthy and tempting sundal. Perfect for snacks.
that looks delightful Padma – I LOVE all the sundal varieties and this one is somewhere on top of the list 🙂
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Wow!,U made me miss my Mom today.Sweet variation of green Moongdal.Yes we used to have it with sugar and rest of the same ingredients or Black Jaggery added to it.Thanks for sharing this and dropping in at my space.Following U.
lovely preparation, happy navratri to u & ur family!
Lovely! I tried it last year with a small quantity and everyone loved it! Yummy..thanks for d recipe,Padhu.. Looking forward to make it again this year..
I tried this recipe and it came out good!!