How to cook soya chunks
Blanch tomatoes and take tomato puree. ( refer how to blanch tomatoes)
Cashew nut paste – Soak 5-6 cashew nuts in hot water for 15 minutes, drain the water and grind it to a smooth paste.
Heat oil in a pan, add jeera seeds, when it splutters, add finely chopped onions.
Fry till onions turn golden brown, then add ginger garlic paste and saute for a few more minutes.
Then add tomato puree, turmeric powder, chilli powder, coriander powder, garam masala and cook well until the raw flavor goes.
Now add soya chunks, needed salt, 1 cup of water and cook covered till the soya chunks gets incorporated with the gravy well.
Finally add cashew nut paste and cook for a few more minutes.
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