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Beetroot Pachadi Recipe-Kerala Style

August 3, 2012 by PadhuSankar 22 Comments

Beetroot pachadi (Kerala Style) is a part of Onam Sadya. This is a very tasty dish and very easy to prepare. We all love this so much that I prepare it often. Today we will learn how to make Beetroot pachadi following our easy recipe.

Beetroot Pachadi

Beetroot Pachadi


Beetroot Pachadi

 Prep Time : 10 mins

 Cook Time : 20 mins 
 Serves: 2
 Recipe Category: Side Dish
 Recipe Cuisine: Kerala
 Author:Padhu Sankar

   Ingredients needed

   Beetroot – 250 grams or 2 medium sized beetroots
   Thick Curd – 1/2 cup
   Turmeric powder – a pinch
   Salt as needed

   For the grinding

   Grated coconut -1/3 cup
   Green chilli -1-2
   Ginger – 1/2 inch piece
   Mustard seeds – 1/4 tsp
   Cumin seeds/jeera seeds – 1/4 tsp

   For the seasoning

   Oil – 1 tsp
   Mustard seeds -1/2 tsp
   Red chillies -1 -2
   Curry leaves – a sprig

Preparation


Grate beetroot and keep it aside.(use the grater with big holes)

Grind coconut, green chilli, ginger, jeera seeds and mustard seeds to a smooth paste.

Method


Cook grated beetroot with less water adding salt and turmeric powder till soft.

Add the ground paste and cook for few more minutes on low flame till the raw taste of the coconut goes. Allow it to cool.

Add whisked curd and check for salt. Add salt if required and mix well.

Heat a tsp of oil (coconut oil preferable), add mustard seeds, when it splutters, add red chillies, curry leaves and pour it over the pachadi. Enjoy delicious beetroot pachadi as a side dish for rice.Trust me you can definitely give this recipe a try.

More Beetroot recipes

Beetroot Halwa

Beetroot Stir Fry

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Filed Under: Quick recipes, Side dish, Uncategorized Tagged With: Beetroot recipes, Health Dish, Kerala recipes, Salad, Uncategorized




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Reader Interactions

Comments

  1. PT

    August 3, 2012 at 10:06 am

    inviting color 🙂 absolutely delicious..

    Reply
  2. Vijayalakshmi Dharmaraj

    August 3, 2012 at 10:12 am

    looks so colorful…
    VIRUNTHU UNNA VAANGA

    Reply
  3. Akila

    August 3, 2012 at 10:35 am

    Looking delicious

    Reply
  4. Tina

    August 3, 2012 at 10:43 am

    So colourful and delicious…

    Reply
  5. Priya Satheesh

    August 3, 2012 at 11:03 am

    Tasted this in sadya n loved it…Will defntly try this…

    Reply
  6. Coral Crue

    August 3, 2012 at 12:06 pm

    I love this!!!

    Reply
  7. Shobha

    August 3, 2012 at 12:10 pm

    Nice and flavourful..

    Reply
  8. Veena Theagarajan

    August 3, 2012 at 1:30 pm

    Beetroot is always inviting due to it's color.. Either u love or hate it..Nice and looks very colorful

    Great-secret-of-life.blogspot.com

    Reply
  9. Hari Chandana

    August 3, 2012 at 1:49 pm

    Simple and healthy recipe.. looks perfect !!
    Indian Cuisine

    Reply
  10. Srimathi

    August 3, 2012 at 2:11 pm

    Will make it for my daughter.

    Reply
  11. Kannada Cuisine

    August 3, 2012 at 8:02 pm

    Love the colour..perfect for a hot summer day

    Reply
  12. Kavitha

    August 4, 2012 at 12:26 am

    lovely color and looks so delicious….will try this 🙂

    Reply
  13. Hamaree Rasoi

    August 4, 2012 at 5:53 am

    Lovely and delicious looking beetroot pachadi.
    Deepa

    Reply
  14. shaila kamath

    August 4, 2012 at 7:18 am

    Tried this pachadi. My husband relished it. He called it heaven!

    Reply
  15. Priya

    August 4, 2012 at 9:10 am

    Such a colourful delicious pachadi.

    Reply
  16. Shama Nagarajan

    August 4, 2012 at 10:41 am

    delicious dear !!! Iniviting you to join Fast food event .http://www.easy2cookrecipes.blogspot.co.uk/2012/08/re-announcing-fast-food-event-series.html

    Reply
  17. jeyashrisuresh

    August 5, 2012 at 1:00 am

    This sounds very new and interesting

    Reply
  18. Spice up the Curry

    August 5, 2012 at 12:23 pm

    love the color of pachadi

    Reply
  19. priyanka tyagi

    August 29, 2012 at 10:19 am

    i tried it–it was AWESOME

    Reply
  20. sumana ved

    September 1, 2012 at 12:19 pm

    I tried and it came out very very well…Had it with rice it is fantastic

    Reply
  21. jaya chandri

    February 8, 2014 at 9:07 am

    Wss fantastic.. thanks for the recipe.

    Reply
  22. reeja

    October 15, 2017 at 4:06 pm

    I tried it ..i was not a fan of beetroot.. this recipe is really nice …thanks for it

    Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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