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Beetroot Pachadi Recipe-Kerala Style

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Beetroot pachadi (Kerala Style) is a part of Onam Sadya. This is a very tasty dish and very easy to prepare. We all love this so much that I prepare it often. Today we will learn how to make Beetroot pachadi following our easy recipe.

Beetroot Pachadi

Beetroot Pachadi


Beetroot Pachadi

 Prep Time : 10 mins

 Cook Time : 20 mins 
 Serves: 2
 Recipe Category: Side Dish
 Recipe Cuisine: Kerala
 Author:

   Ingredients needed

   Beetroot – 250 grams or 2 medium sized beetroots
   Thick Curd – 1/2 cup
   Turmeric powder – a pinch
   Salt as needed

   For the grinding

   Grated coconut -1/3 cup
   Green chilli -1-2
   Ginger – 1/2 inch piece
   Mustard seeds – 1/4 tsp
   Cumin seeds/jeera seeds – 1/4 tsp

   For the seasoning

   Oil – 1 tsp
   Mustard seeds -1/2 tsp
   Red chillies -1 -2
   Curry leaves – a sprig

Preparation


Grate beetroot and keep it aside.(use the grater with big holes)

Grind coconut, green chilli, ginger, jeera seeds and mustard seeds to a smooth paste.

Method


Cook grated beetroot with less water adding salt and turmeric powder till soft.

Add the ground paste and cook for few more minutes on low flame till the raw taste of the coconut goes. Allow it to cool.

Add whisked curd and check for salt. Add salt if required and mix well.

Heat a tsp of oil (coconut oil preferable), add mustard seeds, when it splutters, add red chillies, curry leaves and pour it over the pachadi. Enjoy delicious beetroot pachadi as a side dish for rice.Trust me you can definitely give this recipe a try.

More Beetroot recipes

Beetroot Halwa

Beetroot Stir Fry

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