Beetroot pachadi (Kerala Style) is a part of Onam Sadya. This is a very tasty dish and very easy to prepare. We all love this so much that I prepare it often. Today we will learn how to make Beetroot pachadi following our easy recipe.
Grate beetroot and keep it aside.(use the grater with big holes)
Grind coconut, green chilli, ginger, jeera seeds and mustard seeds to a smooth paste.
Cook grated beetroot with less water adding salt and turmeric powder till soft.
Add the ground paste and cook for few more minutes on low flame till the raw taste of the coconut goes. Allow it to cool.
Add whisked curd and check for salt. Add salt if required and mix well.
Heat a tsp of oil (coconut oil preferable), add mustard seeds, when it splutters, add red chillies, curry leaves and pour it over the pachadi. Enjoy delicious beetroot pachadi as a side dish for rice.Trust me you can definitely give this recipe a try.
More Beetroot recipes