Padhuskitchen


Lauki Sabzi-Bottle Gourd Curry-Sorakkai Curry Recipe

by 22 Comments

Bottle gourd is known as sorakaaya in telugu, lauki in hindi and sorakkai in tamil. Bottle gourd has many health benefits and curative properties.The juice of bottle gourd is used as a remedy for many ailments.This vegetable contains 96 % water, is low in calories, high in fiber and therefore aids in weight loss.The high fiber content also helps to prevent constipation. Bottle gourd is one of our family’s favorite vegetable. I prepare a variety of dishes with bottle gourd which includes different types of sabjis, kheer, halwa, raita etc and this is just one of them. Today we will learn how to prepare Bottle gourd/sorakkai curry/poriyal following this easy recipe.
Bottle gourd curry
Wow!! Lauki sabzi looks delicious 

Lauki Sabji Recipe 

Prep time – under 10 mins
Cook time – under 20 mins
Serves – 2

Ingredients needed

Bottle gourd (chopped) – 2 cups
Onion – 3/4 cup thinly sliced
Green chillies -3-4 slit

Turmeric powder -1/4 tsp
Chilli powder or  sambar powder -1 tsp
Coriander powder -2 tsp

Coconut grated – 1/4 cup
Roasted sesame seeds – 1 tbsp
Salt needed

For the seasoning 

Oil – 1 tbsp
Jeera/cumin seeds -3/4 tsp
Curry leaves – few

Preparation

Peel the skin, discard the seeds and then chop the bottle gourd into cubes.

Thinly slice onions lengthwise and slit green chillies.

Pound grated coconut and sesame seeds using mortar or just grind for a second in a blender.

Method

Heat oil, add jeera seeds, when it splutters, add onions, green chillies and curry leaves.

Saute until onions turn transparent. Then add chopped bottle gourd, turmeric powder, chilli powder, coriander powder, salt needed and saute for about 2-3 minutes.

Now add around 1/4 cup of water, close the lid and let it cook in medium flame. Do not forget to stir in between  to ensure even cooking.( if needed you can sprinkle more water)

See picture below – the bottle gourd is cooked and all the water has evaporated.

sorakkai poriyal

At this stage, add grated coconut + sesame seeds mix and saute for 2-3 minutes. Switch off the flame.

How to make bottle gourd curry

Sorakkai curry or poriyal  is ready. It is a fantastic side dish for chapati  and rice.

Lauki sabzi

Variations  –  Instead of sesame seeds, you can use coarsely ground roasted peanuts also. It gives a different flavor to the curry.

You can use white or black sesame seeds. (I have used white)

More Bottle Gourd Recipes 

Lauki Kofta 

Bottle gourd Dal 

Sorakkai Kootu (South Indian style)

If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank  you!

Related posts:

Paruppu Thogayal Recipe-Thuvaiyal Recipes
Murukku-Thenkuzhal Murukku-How to prepare Murukku
Ragi Idli Recipe-Soft Finger Millet Idli Recipe
Moong Dal rice-Arisi Paruppu sadam




Reader Interactions

Comments

  11. students exam fear

    i am working lady so i am looking receipe which can be packed easily in a tiffin box, once i reach home i can confused what to prepare , with less time i have to finish the dinner, so pls suggest me accordingly

    jayashree

    Reply

  19. Kumudha

    I like all the sorekayi curries and poriyals. I have also made sorekayi halwa…

    Sorekayi sabji looks so YUM!

    Thanks for posting so many yummy vegerastian and vegan India recipes

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *