|Mint /Pudina thogayal without coconut|
Pudina Thuvaiyal-Mint Thogayal for Rice
Prep Time : 10 mins
Recipe Category: Side Dish
Recipe Cuisine: South Indian- Tamil Brahmin
Mint leaves – 1 cup tightly packed or 1 bunch
Urad dal – 1 1/2 – 2 tbsp
Bengal Gram/Channa dal -1/2 tbsp
Toor dal – 1/2 tbsp
Whole black pepper – 1/4 tsp
Red chillies – 2-3
Hing – a pinch(optional)
Tamarind – 1/4 tsp tamarind paste or a small bit tamarind
Grated coconut -1 tbsp (optional)
Oil – 1 tbsp (sesame seed oil preferable)
Note – In the video, I have made mint thuvaiyal with coconut. If you do not want to use coconut, you can do it without coconut also as in the recipe.
If you are using whole tamarind, you can saute with the dal. If you are using tamarind paste, add when grinding.
You might like this green chutney recipe prepared with mint and coriander leaves.
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I add little bit of channa dhal too.. tasty thogayal.. like to have it with curd rice,..:)
Wow! I love pudina chutney! It tastes great with fried snacks like pakodas too!!
Loved this simple but flavourful recipe, waiting to try it this weekend!
spicy aromatic chutney…love it
Simple and delicious thovaiyal..
i padhu….super easy recipe! i add some channa dal and coconut after toasting them on tawa slightly.
Looks so yum….super clicks tooo..
Can imagine the flavor and taste..yummy
Flavourful n healthy !!
Very flavour ful good:)
Perfectly made and flavourful thogayal.
Delicious and flavorful chutney.
Hi Padhu, I just found this bog today. I love the dishes, they all look so yum and healthy. I also blog about Nigerian Meals. You just found yourself a fan and follower!
I got your blog just by chance. I have started trying your breakfast recipes. Thank you so much.
I have 2 requests for you. Can you please post the recipes for :
1. White til chutney
2. Ginger chutney
I would like to know the tamilian way of preparing the chutneys
I just tried today for lunch and it was yummy…
Just the receipe I was looking for. Thanks. Shall be prepare with corinder in same way?
Yes, you can Rasika. Just follow the same procedure.
Hi, do we have to add mustard seeds?
It is optional. If you do not want, you can skip it.
Thanks for the recipe. I tried it. Very tasty.
Thanks for the recipe!!
I have tried it with vegetable pulav and curd rice it’s taste awesome ..
I add one onion and little garlic for an awesome taste. Ofcourse after little fry in ghee.