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Paneer Dosa Recipe-How to make Paneer Dosa

March 23, 2013 by PadhuSankar 16 Comments

I had this paneer dosa in a hotel few months back and loved it very much. The dosa was soft with delicious paneer filling inside. They had 2 varieties of paneer dosas, one is this paneer dosa and another is paneer butter masala dosa. Paneer butter masala dosas are crisp dosas with  paneer butter masala filling whereas paneer dosas are soft with this paneer sabji filling. Instead of the usual potato filling, try this paneer filling for a change. Today we will learn how to prepare Paneer dosa following this simple recipe.
Paneer Dosa

Paneer/ Cottage Cheese dosa

Prep time – under 10 mins (provided you have dosa batter ready).

Ingredients needed 

Dosa batter for 4-5 dosas
Check out my detailed post on How to make dosa and dosa batter
Oil for making dosa

Paneer Dosa filling recipe 

Paneer /Indian Cottage cheese -200 grams
Onion – 2
Green chilli – 2
Ginger – 1/2 inch piece
Coriander leaves finely chopped -2 tbsp
Oil – 1 tbsp
Salt to taste

Preparation 

Grate paneer and keep it aside.

Finely chop onion, ginger and green chillies.

Method 

Heat oil in a pan, add finely chopped onions, green chillies, ginger and saute until onions turn transparent.

Then add paneer, need salt and coriander leaves. Saute for 2-3 minutes until everything gets blended well and switch off the flame. Now the filling for the dosa is ready.

Since this is a dry filling/sabji, the dosa should not be too thin like masala dosa. It should be thicker than the normal dosa and a little thinner than uthappam.

Now let us see how to make dosa with paneer filling-

Heat a tawa, pour a ladle of dosa batter, spread it in a circular motion.

As it gets cooked, holes start appearing. Drizzle a tsp of oil around the dosa.

Once the sides of the dosa starts to lift up, flip it over to the other side. Let the other side get cooked. After it is cooked, flip again, place 2-3 tbsp of paneer filling and fold the dosa.

Serve hot with sambar or chutney.

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Rasam recipes-South Indian rasam recipes-Rasam varieties

Filed Under: Breakfast Varieties, Uncategorized Tagged With: Dosa Varieties, Kids Favourite recipes, Paneer, South Indian recipes, Uncategorized




Previous Post: « Bread Upma Recipe-How to make Bread Upma
Next Post: Malai Kofta Recipe-How to make Malai Kofta (Restaurant Style) »

Reader Interactions

Comments

  1. Gajus kitchen

    March 23, 2013 at 1:19 pm

    Dosa looks great with the paneer filling.

    Reply
  2. Suja Manoj

    March 23, 2013 at 3:15 pm

    Creative recipe,dosa looks delicious.

    Reply
  3. Nisa Homey

    March 23, 2013 at 4:01 pm

    Super yummy filling…love it.

    Reply
  4. Gayathri Ramanan

    March 23, 2013 at 5:05 pm

    protein rich dosa…looks crispy..

    Reply
  5. Leena Chandrashekar

    March 23, 2013 at 6:20 pm

    Love the paneer filling yummmm…

    Reply
  6. Divya Shivaraman

    March 23, 2013 at 8:25 pm

    i love your blog padhu – so clear and crisp. like your dosa 😉

    Reply
  7. Priya Suresh

    March 23, 2013 at 8:30 pm

    Love to start my day with this beautiful dish, filling breakfast.

    Reply
  8. Hamaree Rasoi

    March 24, 2013 at 10:07 am

    Dosa looks so delicious and mouthwatering.
    Deepa

    Reply
  9. Chitz

    March 24, 2013 at 10:30 am

    Wow.. Am drooling.. I love dosas of all kind.. Yummy paneer dosa..

    Reply
  10. Amina

    March 25, 2013 at 2:04 am

    wow… wonderful combination of paneer and dosa…
    looks fantastic…

    Reply
  11. fnm e

    March 25, 2013 at 4:53 am

    Nice and dosa in paneer. Sounds different recipe. Thanks for such a kind of different recipe.

    Reply
  12. Umamaheswri shanmugam

    March 29, 2013 at 8:49 am

    Its really tempting me Padhu.Dosa looks sooo delicious.This site is very useful and I am following u regularly,also looking for some summer special recipes like ragi kali,kambu rice,kambu dosa varieties also from you.

    Reply
  13. Rajeswari Ghosh

    November 26, 2015 at 6:27 pm

    Really good
    so healthy

    Reply
  14. Ramya Chandrasekaran

    February 24, 2016 at 3:15 pm

    Kids love it. Thanks. Yummy tadtey

    Reply
  15. Bharathi

    June 18, 2017 at 5:19 am

    Does dis dosa tastes without side dish?

    Reply
    • Padhu Sankar

      June 19, 2017 at 2:01 pm

      Even without side dish, it taste good.

      Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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