Paneer/ Cottage Cheese dosa
Prep time – under 10 mins (provided you have dosa batter ready).
Dosa batter for 4-5 dosas
Check out my detailed post on How to make dosa and dosa batter
Oil for making dosa
Paneer Dosa filling recipe
Paneer /Indian Cottage cheese -200 grams
Onion – 2
Green chilli – 2
Ginger – 1/2 inch piece
Coriander leaves finely chopped -2 tbsp
Oil – 1 tbsp
Salt to taste
Grate paneer and keep it aside.
Finely chop onion, ginger and green chillies.
Now let us see how to make dosa with paneer filling-
Heat a tawa, pour a ladle of dosa batter, spread it in a circular motion.
As it gets cooked, holes start appearing. Drizzle a tsp of oil around the dosa.
Serve hot with sambar or chutney.
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Dosa looks great with the paneer filling.
Creative recipe,dosa looks delicious.
Super yummy filling…love it.
protein rich dosa…looks crispy..
Love the paneer filling yummmm…
i love your blog padhu – so clear and crisp. like your dosa 😉
Love to start my day with this beautiful dish, filling breakfast.
Dosa looks so delicious and mouthwatering.
Wow.. Am drooling.. I love dosas of all kind.. Yummy paneer dosa..
wow… wonderful combination of paneer and dosa…
Nice and dosa in paneer. Sounds different recipe. Thanks for such a kind of different recipe.
Its really tempting me Padhu.Dosa looks sooo delicious.This site is very useful and I am following u regularly,also looking for some summer special recipes like ragi kali,kambu rice,kambu dosa varieties also from you.
Kids love it. Thanks. Yummy tadtey
Does dis dosa tastes without side dish?
Even without side dish, it taste good.