South Indian Sweet Paniyaram Recipe using Idli batter
Prep time – under 5 mins (provided you have idli batter ready)
Cook time – under 15 mins
Yields -13-14 small paniyarams
Idli batter – 11/2 cup
Jaggery – 5 tbsp or as required
Grated coconut – 3 tbsp
Cardamom powder – a pinch
Salt – a pinch
Ghee or a mix of ghee and oil for cooking paniyarams
Heat the paniyaram pan and then add 1/2 a tsp of oil in each hole (kuzhi) of the pan.
Then fill in the holes with the prepared batter.(fill only up to 3/4)
Remove from the pan and serve hot. You do not need any side dish for this.
Note – Once you mix the jaggery, make paniyarams immediately.
Check out my
Kara Kuzhi Paniyaram Recipe