Amaranth Leaves in yogurt gravy
Prep time – under 15 mins
Cook time – under 15 mins
Serves – 3-4
Mulai Keerai/greens – 3 cups heaped (cleaned and chopped)
Curd/ plain yogurt – 3/4 -1 cup (whisked)
Grated coconut – 1/3 cup
Green chilli -3
Cumin seeds/ jeera – 1 tsp
Rice flour – 1/2 tsp (used for thickening)
For the seasoning
Oil -1 tsp
Mustard seeds -3/4 tsp
Urad dal – 1/2 tsp
Red chilli -1
Grind the ingredients given under grinding to a smooth paste. Keep it aside.
The paste and the greens are ready. Now we will go to the method.
Add the ground coconut paste, curd and salt needed.
Mix well and boil until everything gets blended well.
Tips –You can add a pinch of sugar to retain the green color.
Find more Kootu and Poriyal varieties
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