How to make Karasev
Prep time – under 5 mins
Cook time – under 20 mins
Melted ghee – 3 tsp
Cooking soda (soda bi carb) – a pinch
Pepper powder – 1 tsp
Gram flour/kadalai mavi/besan – 1 cup (sieved)
Rice flour – 1/4 cup (sieved)
Hing/asafoetida – 1/4 tsp
Cumin seeds/jeera -1 tsp
Salt as needed
Sieve gram flour and rice flour separately and keep it aside.
Mix together ghee, cooking soda and pepper powder nicely (vigorously) with your hands until a little foamy. (picture-1)
I will share with you how my mother prepared it-
Remove from oil and drain it on a colander or a kitchen towel.
Easy and delicious karasev is ready in just 15 minutes. Try it for this Diwali and enjoy!
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