• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Padhuskitchen


  • HOME
  • ABOUT
  • RECIPE INDEX
  • VIDEOS
  • USEFUL TIPS
  • TESTIMONIALS
  • FESTIVAL RECIPES
    • Avani Avittam
    • Pongal Festival
    • Vinayaka Chaturthi
    • Thiruvathirai
    • Navratri Recipes-Navratri Sundal Recipes
    • Varalakshmi Vratham
    • Karadaiyan Nombu
    • Tamil New Year
    • Adi Perukku
    • Krishna Jayanthi
    • Diwali
    • Karthigai Deepam
    • Christmas
    • Onam
  • CONTACT
  • Side Dish For Chapati

Thiratipal Recipe-Palkova-Diwali Sweet Recipes-Deepavali Sweet

October 15, 2013 by PadhuSankar 15 Comments

This year Diwali falls on 2 nd November,2013. We have just another 15 days more for Diwali. This is my first recipe for this Diwali. Thiratipal is a very delicious traditional South Indian sweet. This is very easy to prepare and needs very few ingredients but a bit time consuming. There are hardly any chances to go wrong with this very easy recipe. Kids will love this Diwali sweet a lot. Today we will learn the traditional method of making thiratipal following this very simple recipe.

 

Thiratipal-Diwali sweet recipe

How to make Thiratipal

Prep time – 5 mins
Cook time – 1 hour
Yields – a cup as shown above

Ingredients needed

Milk – 4 cups
Sugar -1/4 cup
Ghee -2 tsp
Cardamom powder -1/4 tsp

Method

Take a heavy bottomed vessel, add melted ghee and 4 cups of milk.

Boil the milk in medium low flame.Keep stirring the milk from time to time. As the milk starts thickening, reduce the flame to low and stir continuously. Scrap the milk sticking to the sides of the pan with a ladle as you stir.The milk will become condensed (thick).This will take a long time. If you do not stir it, there are chances of the milk getting burnt and your whole effort will go waste.

 

When it becomes a solid mass, add sugar and cardamom powder. Once you add sugar, it will become a little watery. Keep stirring for some more time until it becomes thick. Switch off the flame.Once it cools it will thicken further.

Delicious and authentic thiratipal is ready.

Note – Use fresh milk. Full fat milk is preferable as it will take less time to condense. I used only aavin green packet.Diwali Special Recipes 

Check out more than 40 Diwali Sweets and Snacks Recipes  or click the picture below to take you to that page.


boondi-ka-laddu

Stay tuned for more Diwali sweets and snacks recipes.

If you found this post useful, I would really love it if you pin it or share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “like,” “share,” “tweet,” or Google+ buttons below the post. It will keep me motivated. Thank  you!

Related posts:

Pineapple Pachadi Recipe-Onam Special
Uppu Kozhukattai recipe-How to make Uppu Kozhukattai
Uppu Seedai-Salt Seedai Recipe-Gokulashtami Recipes
Lemon Rice

Filed Under: Dessert, Diwali Sweets, Festival Recipes, Uncategorized Tagged With: Indian sweets, South Indian recipes, Uncategorized




Previous Post: « Broccoli Rice Recipe-Easy Broccoli Pulao-Indian Broccoli Recipes
Next Post: Karasev Recipe-Khara Sev-Easy Diwali Snacks Recipes »

Reader Interactions

Comments

  1. Arjunan Akilandeswari

    October 15, 2013 at 6:54 pm

    Beautiful click and delicious thirattipal

    Reply
  2. Priya Suresh

    October 15, 2013 at 8:37 pm

    Just drooling over that thiratipaal, my fav sweets among diwali sweets.

    Reply
  3. சாருஸ்ரீராஜ்

    October 16, 2013 at 5:35 am

    yummy and delecious

    Reply
  4. Wer SAHM

    October 16, 2013 at 8:41 am

    a very tasty Indian sweet…nice presentation dear

    Reply
  5. vijaya

    October 16, 2013 at 12:34 pm

    Thank u very much i am sure it will come out perfect thanks once again

    Reply
  6. Usha Karthik

    October 21, 2013 at 9:33 pm

    Very tasty . Thank you so much for this recipe .my husband really liked it.

    Reply
  7. Anonymous

    October 26, 2013 at 12:19 pm

    Very tasty sweet.my favorite.

    Reply
  8. solitude

    June 16, 2015 at 8:49 am

    Hi Padhu,
    Isnt this PalKova? In Therattipal dont we add Curd a little?

    Reply
  9. Deepa Rangarajan

    July 18, 2016 at 10:46 am

    if it's jaggery is it the same ratio?

    Reply
    • Padhu Sankar

      July 19, 2016 at 2:21 pm

      I have not tried with jaggery but it depends on the sweetness you need. After adding jaggery avoid boiling the milk.

      Reply
  10. Unknown

    March 9, 2017 at 5:28 pm

    Hi made thiratipal by following ur blog came out very well. Thank you

    Reply
  11. Geetha

    March 23, 2017 at 8:58 pm

    Hi mam
    I tried this receipt by it little bit hard. Am not get the soft texture. Could you pls tell me what mistake I did?

    Reply
  12. Deepa

    October 25, 2017 at 4:27 pm

    Tried this reciepe for 3rd time. Getting more appreciations. Thanks darling

    Reply
  13. Sudha Swaminathan

    November 4, 2018 at 7:05 pm

    Tried this recipe this morning and came out very well. Took a long time, but minded your warning, and kept stirring. More delicious than I imagined.

    Reply
  14. Ravi

    November 2, 2020 at 11:48 am

    your recipe is the one i was searching for. thanks ! will make it for my daughter, with my daughter 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About the Author

Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

Read More

Padhuskitchen Recipes on YouTube

Padhuskitchen Youtube

Let’s Connect

  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • Pinterest
  • RSS Feed

Browse by Cuisines

Kerala Recipes
Punjabi Recipes
Andhra Recipes
Gujarathi Recipes
Maharashtrian
Tamil Brahmin Recipes
Karnataka
International
Indo Chinese Recipes

Browse by Categories






Recent Posts

  • Ragi Masala Dosa-Finger Millet Masala Dosa Recipe-Kelvaragu Masala Dosai
  • Girmit Recipe-North Karnataka Style Masala Spicy Puffed Rice Chaat
  • Poha Sweet Snack-Breakfast-Kerala Aval Vilayichathu-Sweetened Rice Flakes
  • Kuska Biryani-Kuska Rice-How to Make Biryani without Vegetables or Meat
  • Soft Poha Idli-Aval Idli Recipe-Instant Beaten Rice Idli

Baby Recipes

Baby Recipes

https://youtu.be/ObMz4uI5zUc

Copyright © 2023 Padhuskitchen