How to make Broccoli Soup
Prep time – under 10 mins
Cook time – under 15 mins
Broccoli – 1 cup (chopped)
Potato – 1 small (boiled and cubed)
Onion – 1
Garlic – 4-5 cloves (minced)
Oil – 2 tsp
Salt and pepper powder to taste
Broccoli florets – 2 blanched and chopped finely (optional)
Wash and chop broccoli. Use the florets alone. You can use the stem for making vegetable broth.
Chop onion and mince garlic.
Cook potato, peel the skin and cut it into cubes.
Heat oil in a pan, add finely chopped onion and garlic, saute until onions turn translucent.
Add 1 cup of water or vegetable broth, simmer and cook until broccoli becomes tender.
Allow it to cool and blend it to a smooth puree. Add 1 1/2 -2 cups of water and reheat the soup.
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