Sheer Khurma-How to make Sheer Khorma
Prep Time : 10 mins
Recipe Category: Dessert
Whole milk – 4 cups
Cardamom -1 crushed (optional)
Sugar -1/3 cup or as needed
Fine Vermicelli/sevaiyon -1 cup
Ghee/clarified butter -2 tbsp
Nuts and dry fruits
Pistachios – 2 tbsp
Almonds – 2 tbsp
Cashew nuts – 2 tbsp
Raisins – 2-3 tbsp
Dates – 4
Cardamom powder -1/4 tsp
Kewra essence or rose water -1/4 tsp
Soak saffron strands in 2 tbsp of warm milk.
Add sugar to the milk and cook until sugar dissolves. Add the vermicelli and cook until it becomes soft. As it is very fine, it will take just a few minutes to get cooked.
Then add all the nuts and raisins, cook for 2 minutes and remove from heat. Add essence and mix well.
Serve this exotic dessert hot, warm or cold. Eid Mubarak from Padhuskitchen.
Note -This dessert thickens as it cools. You can add hot milk to get the desired consistency.
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delicious sheer khurma
Tempting, ur receipe r more creative and healthy
I was waiting for this recipe. Thanks dear
Yummy sheer khurma
Wow wonderful my mouth water raised
Going through your recipies and found this, have you got to set this as a pudding to eat?
No, it does not have to set. If you like it chilled, you can refrigerate it for a few hours or you can have it warm