Soak saffron strands in 2 tbsp of warm milk.
Add sugar to the milk and cook until sugar dissolves. Add the vermicelli and cook until it becomes soft. As it is very fine, it will take just a few minutes to get cooked.
Then add all the nuts and raisins, cook for 2 minutes and remove from heat. Add essence and mix well.
Serve this exotic dessert hot, warm or cold. Eid Mubarak from Padhuskitchen.
Note -This dessert thickens as it cools. You can add hot milk to get the desired consistency.
Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook and Subscribe to RSS Feed to receive latest updates.