Chop all the vegetables and keep it ready.
Take enough water and immerse required quantity of sevai. The sevai should be fully covered with water. Let is sit for 5 minutes.
After 5 minutes, drain the water completely and steam cook the sevai for 10-15 minutes. You can use a steamer or an idly pan.
Then add the steamed millet sevai, mix well and remove from heat.
Find a variety of Millet Recipes
Note – You can add sweet corn, broccoli, peas, cauliflower etc
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