Add grated coconut, mix well and remove from flame.
Another quick method using the pressure cooker – Heat oil, season as mentioned, then add the chopped broad beans, 1/3 cup of water, needed salt and pressure cook for 1 whistle. Then cool cooker immediately by pouring cold water over it. This is done to prevent the vegetable from getting over cooked. Caution – do it carefully to avoid scalding. Once the pressure is released, remove the weight and open the cooker. If there is water, cook until all the water evaporates and then add grated coconut and switch off the heat.
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