• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Padhuskitchen


  • HOME
  • ABOUT
  • RECIPE INDEX
  • VIDEOS
  • USEFUL TIPS
  • TESTIMONIALS
  • FESTIVAL RECIPES
    • Avani Avittam
    • Pongal Festival
    • Vinayaka Chaturthi
    • Thiruvathirai
    • Navratri Recipes-Navratri Sundal Recipes
    • Varalakshmi Vratham
    • Karadaiyan Nombu
    • Tamil New Year
    • Adi Perukku
    • Krishna Jayanthi
    • Diwali
    • Karthigai Deepam
    • Christmas
    • Onam
  • Side Dish For Chapati
  • CONTACT
  • Privacy Policy

Soya Keema Cutlets-Soya Chunks Cutlet Recipe

February 26, 2016 by PadhuSankar 5 Comments

Soya keema cutlets or soya chunks cutlets are  easy to make, good for any time of the day. They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids. Today we will learn how to make soya nuggets cutlets following this easy recipe with step wise pictures. 

Soya Keema Cutlets-Soya Chunks Cutlet

Soya Keema Cutlets


Soya Keema Cutlets

 Prep Time : 15 mins

 Cook Time : 20 mins 
 Yields: 6 Soya keema cutlets
 Recipe Category: Healthy Snacks
 Recipe Cuisine: Indian
 Author:Padhu Sankar

   Ingredients needed

   Soya Chunks -1/2 cup
   Potato – 1/2 cup boiled and mashed
   Oil – 1 tbsp
   Onion – 1 small size
   Ginger garlic paste -1/2 tsp
   Green chillies -1
   Coriander leaves – 1 tbsp finely chopped
   Bread crumbs – 2 tbsp
   Salt needed

   Spice Powder

   Chilli powder – 1/2 tsp
   Coriander powder – 1 tsp
   Turmeric powder – 1/4 tsp
   Kitchen king masala – 1/2 tsp

   Oil for shallow frying

Preparation


Bring water to boil with a little salt. When water starts boiling, add the soya chunks and switch off the heat. Let it be in hot water for 15-20 minutes.

Then drain the water completely, rinse it 2-3 times and squeeze out all the water from the soya chunks.

cooking soya nuggets

Grind it coarsely and keep it aside.

ground soya chunks

Boil potato, peel the skin, mash or grate it and keep it aside.

Keep all the ingredients needed ready.

Method


Heat oil in a pan, add finely chopped onions. Saute until onions turn transparent.

soya chunks cutlet recipe

Add ginger garlic paste and finely chopped green chillies. Saute until the raw flavor of the ginger garlic paste goes.

Add the ground soya chunks, all the spice powder mentioned under “Spice Powder” and salt needed. You may adjust spices according to your taste.

soya keema cutlet recipe

Saute until all the water evaporates and the mixture becomes dry. Then add grated boiled potato and finely chopped coriander leaves.

How to prepare soya keema cutlet

Mix well and cook for another 2-3 seconds. Add bread crumbs and mix well. Remove from heat and allow the mixture to cool down.

how to make meal maker/soya nuggets cutlet

Divide the mixture into equal parts. Make balls out of the mixture and then flatten it to form patties. If you are unable to make balls, add more bread crumbs to the mixture.

how to make soya chunks cutlet

Heat oil in a pan and shallow fry the patties on low heat, both sides until golden brown. You can deep fry it, if preferred.

You can also make balls from the mixture and deep fry it to make soya keema balls. 

Enjoy it hot from the pan with ginger cardamom tea or South Indian filter coffee or any coffee.


Do try this out and share your feedback. Don’t forget to hit the +1, Share button, Tweet button, Pin it button, if you like the post. You can follow us on Google Plus, Pinterest, Twitter, Facebook  and Subscribe to RSS Feed to receive latest updates.

Related posts:

Vella Seedai-Vella Cheedai Recipe-(Step by Step pictures) Sree Krishna Jayanthi Special

Vazhaithandu Soup-Plantain Stem (banana stem) Soup Recipe-Healthy Soup Recipes

Thayir Vadai-South Indian Style Curd Vada-Dahi Vada Recipe

Multigrain Porridge - Porridge Recipe - Kanji

Filed Under: Bachelor Recipes, Snacks, Uncategorized Tagged With: Healthy snacks recipes, Kids Favourite recipes, Soya Chunks recipes, Uncategorized




Previous Post: « Payaru Kanji Recipe-Pachai Payaru Kanji with Thenga Chammanthi
Next Post: Polenta with Lentils-Indian Style Polenta Recipe »

Reader Interactions

Comments

  1. Gayathri Murali

    March 1, 2016 at 3:30 am

    Hi Padhu!
    I tried this on Sunday, it really came out very well. Tasted yummy ☺all my family members liked it very much.

    Reply
  2. Naveena

    April 27, 2016 at 2:45 am

    Hi Padhu!
    Looks yummy and mouth watering.
    Shall try this weekend for my kids and let you know. Thanks for a great recipe.

    Reply
  3. Unknown

    June 20, 2016 at 6:55 am

    Made the cutlets (cauliflower was a great addition) and served as a burger with the fixings.Was much appreciated.Thank you.

    Reply
  4. Ying Y

    October 18, 2018 at 1:23 pm

    Kids loved this snack… Thanks for the recipe

    Reply
  5. Samual

    May 30, 2020 at 3:05 pm

    We coated with egg wash and deep fried. Very tasty recipe

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About the Author

Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

Read More

Padhuskitchen Recipes on YouTube

Padhuskitchen Youtube

Let’s Connect

  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • Pinterest
  • RSS Feed

Browse by Cuisines

Kerala Recipes
Punjabi Recipes
Andhra Recipes
Gujarathi Recipes
Maharashtrian
Tamil Brahmin Recipes
Karnataka
International
Indo Chinese Recipes

Browse by Categories






Recent Posts

  • Cabbage Rice-Lunch Box Recipe-Cabbage Pulao Recipe-Muttaikose Sadam
  • Chana Dal Pulao-Bengal Gram Dal Rice
  • Ragi Masala Dosa-Finger Millet Masala Dosa Recipe-Kelvaragu Masala Dosai
  • Girmit Recipe-North Karnataka Style Masala Spicy Puffed Rice Chaat
  • Poha Sweet Snack-Breakfast-Kerala Aval Vilayichathu-Sweetened Rice Flakes

Baby Recipes

Baby Recipes

https://youtu.be/ObMz4uI5zUc

Copyright © 2025 Padhuskitchen