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Tuesday, March 1, 2016

Egg Vegetable Omelette Recipe-How to make Vegetable Omelet

Vegetable Egg omelet can be enjoyed anytime of the day. Paired with bread, it makes a quick, delicous and protein rich breakfast. This vegetable omelette can be make in a few minutes. It is a great way to sneak veggies in your kids diet. Learn how to make this quick and easy veg omelet with these easy to follow steps.

vegetable omelet- egg vegetable omelet

Egg Vegetable Omelette

Egg Vegetable Omelette

 Prep Time : 5 mins
 Cook Time : 10 mins
 Yields: 2 omelets
 Recipe CategoryBreakfast-Eggs
 Recipe CuisineIndian

   Ingredients needed

   Eggs - 4
   Water - 1 tbsp
   Onion - 1 small size
   Tomato - 1/2 or 1 small deseeded
   Capsicum - 2-3 tbsp finely chopped
   Coriander leaves - 1 tbsp finely chopped (optional)
   Green chillies - 1 finely chopped

   Salt to taste
   Pepper powder to taste
   Oil - 1 tsp


Finely chop all the vegetables.

easy egg veg omelette

Beat eggs adding a tbsp of water, salt and pepper powder until frothy.

Add all the vegetables to the egg mixture and beat for another 2-3 seconds.


Grease a pan with oil and heat it. When the pan/tawa is hot, pour half of the the egg mixture and cook on low heat.

Egg Vegetable Omelette Recipe

Once the egg sets, flip it over to the other side. Let it cook for another few seconds on low heat.

How to make Vegetable Omelet

Remove from tawa, sprinkle pepper powder over the omelet and serve hot as such or with bread.

Repeat the same process for the remaining mixture.

You can have this omelet even as a side dish for rice. If you love eggs, then check out more Egg Recipes.

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1 comment:

  1. This looks like a great basic omelet recipe. I never got the hang of making an egg-only omelet and folding it over cooked ingredients. Having everything in with the eggs will work well for me.


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