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  • Side Dish For Chapati

Potato Podimas Recipe-Urulaikizhangu Podimas-Easy Side Dish Recipes

August 25, 2016 by PadhuSankar 6 Comments

Potato podimas is a quick and easy side dish made with mashed potatoes. It is served as an accompaniment with rice. I love it with rasam and sambar sadam. Learn to make potato (aloo in Hindi and Urulai kilagu in Tamil) podimas following this easy recipe with step wise pictures.

Potato Podimas

Potato Podimas


Potato Podimas

 Prep Time : 10 mins

 Cook Time : 5 mins 
 Serves: 2
 Recipe Category: Side Dish-Potato
 Recipe Cuisine: South Indian
 Author:Padhu Sankar

   Ingredients needed

   Potatoes – 4 medium size
   Turmeric powder – 1/4 tsp
   Lemon – 1
   Salt needed

   For the Seasoning

   Oil – 2 tsp
   Mustard seeds – 1 tsp
   Urad dal – 2 tsp
   Bengal gram (kadalai paruppu) – 2 tsp
   Hing – a pinch
   Ginger – 1 tsp finely chopped
   Green Chilli – 1-2 finely chopped
   Curry Leaves – a sprig

   For Garnishing

   Coriander leaves – 1 tbsp finely chopped

Preparation


Pressure cook potatoes until soft. Peel the skin and crumble it. Keep it aside.

Method


Heat oil in a pan, add mustard seeds, when it splutters, add urad dal, bengal gram (chana dal) and saute until dal turns light golden brown.

Add ginger, green chilli, turmeric powder and curry leaves.

Potato Podimas Recipe

Saute for a few seconds, add crumbled potatoes and salt needed. Mix well and turn off the heat.

Squeeze juice of a fresh lemon and mix well. Garnish with finely chopped coriander leaves and enjoy.

Urulaikizhangu Podimas

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Related posts:

Karuveppilai Podi ( curry leaves powder)
Easy Chocolate Cake-Simple Moist Chocolate Cake Recipe
Uppu Kozhukattai recipe-How to make Uppu Kozhukattai
Pepper Rasam-Milagu Rasam Recipe

Filed Under: Bachelor Recipes, Poriyal and Kootu Varieties, Side dish, Uncategorized Tagged With: Health Dish, Potatoes, Uncategorized




Previous Post: « Sweet Appam Recipe without Baking Soda-Sweet Appam with Rice flour-Wheat flour-Rava
Next Post: Sambaram Recipe-Kerala Style Spiced Buttermilk-Moru Vellam-Pacha Moru »

Reader Interactions

Comments

  1. subasrika

    October 28, 2016 at 12:24 am

    you are a great lover of nature. I love the way you post the recipes. I learnt lot of recipes from you. Though we have not met, my heartfelt thanx to you and your effort in making us a good (sometimes best) cook

    Reply
  2. Shravani K

    November 29, 2016 at 9:44 am

    Potato Podimas is a quite new recipe to me. Adding lemon juice at the end gives a vibrant taste to the recipe. Loved it !

    Reply
  3. vs gayupari

    November 13, 2017 at 5:33 pm

    nice recipe .Almost all recipes became easy for me because of your blog.Thanks padhu.

    Reply
  4. Pravin

    December 16, 2018 at 2:49 pm

    Thanks Padu …The rasam and podimas both come out amazing each time I make …Only thing is ask my mom to make the rasam powder as the commercial rasam powder dont get that taste …My wife and daughter both love it …So whenever its rasam cooking is on me

    Reply
  5. Geetha srinivasan

    October 20, 2019 at 5:29 am

    Hi I am geetha srinivasan
    I love all your recipes and
    always try out and started loving
    Cooking more these days
    Thanks and May God Bless you

    Reply
    • PadhuSankar

      October 29, 2019 at 9:42 am

      Thank you so much. Happy to know that you found Padhuskitchen useful.

      Reply

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Meet Padhu, the Chef, the photographer, recipe developer and web designer behind Padhuskitchen which features Simple Indian Vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian ...

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