How to cut Avocados
Cut the avocado lengthwise around the seed. Twist to open it and discard the seed/pit.
Scoop out the flesh using a spoon (picture below).
Blend the avocado flesh, milk and jaggery until smooth. The milkshake should be of pouring consistency. If it is too thick, add more milk and blend it again. Adjust sugar according to your taste. Pour into a tall glass and enjoy chilled avocado milkshake.
Tips – How to find out if an avocado is ripe
Gently squeeze the avocado with your finger tips. If it yields to pressure and leaves a dent, the avocado is ripe.
If it does not yield to pressure and is hard, it is unripe. If it is mushy, it it over ripe.